Any Home Bakers Here?

How much did the dog get after you took the picture?
He ate a whole loaf. The other is in the freezer.
Hi bakers! I’m baking a loaf of sourdough today. I haven’t baked in a few weeks so I thought I’d better get the starter fed. I took it out of the fridge and thought it smelled funny. Not rotten, just strong. After discarding some and feeding it appears to have worked well for leavening the dough, but I’m feeding it again today just in case.

Also, those who freeze starter, do you freeze it when it’s actively bubbly? Gone slack? Or does it matter? Thanks!
I freeze it bubbly.
 
I made Yet another coffee and banana cake the other day and sent some too my friend on hospital
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@jnicholes That picture of Jupiter is incredible! Thanks for sharing it.
Is there less light pollution at the new house than you had before? or is it about the same?

Oh, a lot less! Compared to Boise and Post Falls, this place is so clear at night, with so little light pollution, you can see the Milky Way from my front yard.
 

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