He ate a whole loaf. The other is in the freezer.How much did the dog get after you took the picture?
I freeze it bubbly.Hi bakers! I’m baking a loaf of sourdough today. I haven’t baked in a few weeks so I thought I’d better get the starter fed. I took it out of the fridge and thought it smelled funny. Not rotten, just strong. After discarding some and feeding it appears to have worked well for leavening the dough, but I’m feeding it again today just in case.
Also, those who freeze starter, do you freeze it when it’s actively bubbly? Gone slack? Or does it matter? Thanks!