Any Home Bakers Here?

I have no quarrel with using yeast myself. When I had a SDS going a while ago,, I would use it in conjunction with yeast. The SDS gave the bread that SDS taste,, while the yeast did all the heavy lifting. :thumbsup
I do have a culture of some SDS that I will try some time soon.
My previous SDS was not very strong, so the rise was not to my expectations.

My bottom line thinking on SDS.
If used frequently and regularly, it will produce well raised breads.:highfive:
If you have an active SDS you don’t need any extra yeast! I got a very active one from a friend and have had it for at least 3 years, if you want a very active SDS you just need to feed it every day for a couple of days ( always discard or bake half of the unfed dough before feeding it )
 
I like to make cakes here are two of mine! I was having trouble finding my other cakes I’ll have to post them later
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Man, I was so close to getting a picture of the supernova in M101 last night. So close, it’s kind of irritating, but funny at the same time.

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This is the exposure I took.

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This is the sky I was looking at according to a star chart. The red circle is my field of view. As you can see, I barely missed the galaxy I was targeting.

so close, but so far.

Anyway, I’m not baking much today.
 

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