Any Home Bakers Here?

[Sally PB]

Recipe, please?

Please, please?

 

[Aria]

I'm interested in starting the sourdough journey. Where or how do you get the first start? Please excuse the dumb question.

You can make your own SDS or you can have someone send you a dry SDS.
It is a super Journey. Since 2016 I have had a Sourdough Starter and make
sourdough BREADS weekly. Love it.

 

[BullChick]

Old Fashion Fudge

Time 9 hr 15 min
20 Servings
154 Cals per serving

3 cups Granulated Sugar
⅔ cup Cocoa (unsweetened dutch processed)
0.12 teaspoon Salt
1 ½ cups Whole Milk or heavy cream
¼ cup Butter (I use salted, room temperature)
1 teaspoon Vanilla extract

Line an 8 inch square pan (I used a 2 pound loaf pan) with buttered parchment paper.
In a medium heavy saucepan stir together the sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon).
Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes.
Turn heat to low medium and continue to cook without stirring until temperature reaches 234 °F (112C) Approximately 30 minutes.

Remove pot from the heat, add the butter and vanilla. Do not stir. Cool to room temperature (110°F/43C), approximately 30 minutes. Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss (approximately 6-8 minutes).
Spread the fudge quickly in the prepared pan and let cool completely, even overnight (at room temperature). Cut it into squares.

 

[ronott1]

I'm interested in starting the sourdough journey. Where or how do you get the first start? Please excuse the dumb question.

@Rambling Iris Send me a message with your shipping details and I will send you a start.

I do not charge for sending out starter.

 

[Aria]

@Rambling Iris Send me a message with your shipping details and I will send you a start.

I do not charge for sending out starter.

Ron your are ALWAYS THERE...you are a caring person. I have been enjoying
my Sourdough Journey since 2016 WHEN YOU SENT ME MY SOUR DOUGH
STARTER...I KNOW I have said this many times...but I think it is worth repeating.
Thank you again, and again...am feeding my Genesis2 this evening and baking
in the morning.

 

[ronott1]

Old Fashion Fudge

Time 9 hr 15 min
20 Servings
154 Cals per serving

3 cups Granulated Sugar
⅔ cup Cocoa (unsweetened dutch processed)
0.12 teaspoon Salt
1 ½ cups Whole Milk or heavy cream
¼ cup Butter (I use salted, room temperature)
1 teaspoon Vanilla extract

Line an 8 inch square pan (I used a 2 pound loaf pan) with buttered parchment paper.
In a medium heavy saucepan stir together the sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon).
Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes.
Turn heat to low medium and continue to cook without stirring until temperature reaches 234 °F (112C) Approximately 30 minutes.

Remove pot from the heat, add the butter and vanilla. Do not stir. Cool to room temperature (110°F/43C), approximately 30 minutes. Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss (approximately 6-8 minutes).
Spread the fudge quickly in the prepared pan and let cool completely, even overnight (at room temperature). Cut it into squares.

Thanks for the recipe!

 

[ronott1]

You can make your own SDS or you can have someone send you a dry SDS.
It is a super Journey. Since 2016 I have had a Sourdough Starter and make
sourdough BREADS weekly. Love it.

Ron your are ALWAYS THERE...you are a caring person. I have been enjoying
my Sourdough Journey since 2016 WHEN YOU SENT ME MY SOUR DOUGH
STARTER...I KNOW I have said this many times...but I think it is worth repeating.
Thank you again, and again...am feeding my Genesis2 this evening and baking
in the morning.

I am very happy that the starter is doing so well with you!

 

[RebelFord81]

Not baking related but it's hunting season and our blind cam is going crazy! super excited cause idk about ya'll grocery prices are killing our large family

 

[jnicholes]

Not baking related but it's hunting season and our blind cam is going crazy! super excited cause idk about ya'll grocery prices are killing our large family View attachment 3653341View attachment 3653340

You may not know this, but I’m a hunter myself. Those look like some nice bucks!

I haven’t shot a deer since 2018. I did shoot a bear in 2020, though.

I mainly do waterfowl and big game.

 

[Aria]

Not baking related but it's hunting season and our blind cam is going crazy! super excited cause idk about ya'll grocery prices are killing our large family View attachment 3653341View attachment 3653340

I have this view from my Kitchen window. AND I am stocking up for the WINTER
Groceries......WOW.....prices have gone SO MUCH HIGHER. How do they
who is THEY???? our government has some responsibility for sure....expect
us to live? I am planning to feed my Genesis sourdough starter tomorrow
night and bake Saturday.