chickenlover8969
Songster
- Oct 2, 2023
- 427
- 737
- 171
PREP TIME15minutes mins
COOK TIME25minutes mins
TOTAL TIME40minutes mins
SERVINGS12 servings
Print Recipe
Ingredients
COOK TIME25minutes mins
TOTAL TIME40minutes mins
SERVINGS12 servings
Print Recipe
here is a awesome cookie cake recipe
Ingredients
- ▢1 cup unsalted butter, softened, plus more for greasing pan
- ▢3/4 cup granulated sugar
- ▢1 1/3 cups packed light brown sugar
- ▢2 large eggs, cold
- ▢2 teaspoons vanilla extract
- ▢2 1/2 cups all-purpose flour
- ▢1 teaspoon baking soda
- ▢1/2 teaspoon baking powder
- ▢1/2 teaspoon kosher salt
- ▢1 cup chocolate chips
- ▢Vanilla or chocolate buttercream frosting, for decorating
- ▢Assorted sprinkles, for decorating
Instructions
- Preheat the oven to 375°F. Grease a 14-inch round cake or pizza pan with unsalted butter.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes.
- Add the eggs one a time, beating between each addition, then beat in the vanilla extract.
- Add the flour, baking soda, baking powder and salt and beat just until combined, then beat in the chocolate chips.
- Spread the cookie dough into the greased pan in an even layer.
- Bake the cookie cake until it is pale golden and set in the center, 20 to 25 minutes. (For a softer cookie cake, underbake it.)
- Remove the cookie cake from the oven and let it cool completely. Once it has cooled, decorate it with frosting and sprinkles then slice and serve.
