Any Home Bakers Here?

PREP TIME15minutes mins
COOK TIME25minutes mins
TOTAL TIME40minutes mins

SERVINGS12 servings
Print Recipe



here is a awesome cookie cake recipe​

Ingredients

  • ▢1 cup unsalted butter, softened, plus more for greasing pan
  • ▢3/4 cup granulated sugar
  • ▢1 1/3 cups packed light brown sugar
  • ▢2 large eggs, cold
  • ▢2 teaspoons vanilla extract
  • ▢2 1/2 cups all-purpose flour
  • ▢1 teaspoon baking soda
  • ▢1/2 teaspoon baking powder
  • ▢1/2 teaspoon kosher salt
  • ▢1 cup chocolate chips
  • ▢Vanilla or chocolate buttercream frosting, for decorating
  • ▢Assorted sprinkles, for decorating

Instructions​

  • Preheat the oven to 375°F. Grease a 14-inch round cake or pizza pan with unsalted butter.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes.
  • Add the eggs one a time, beating between each addition, then beat in the vanilla extract.
  • Add the flour, baking soda, baking powder and salt and beat just until combined, then beat in the chocolate chips.
  • Spread the cookie dough into the greased pan in an even layer.
  • Bake the cookie cake until it is pale golden and set in the center, 20 to 25 minutes. (For a softer cookie cake, underbake it.)
  • Remove the cookie cake from the oven and let it cool completely. Once it has cooled, decorate it with frosting and sprinkles then slice and serve.
 
PREP TIME15minutes mins
COOK TIME25minutes mins
TOTAL TIME40minutes mins

SERVINGS12 servings
Print Recipe



here is a awesome cookie cake recipe​

Ingredients​

  • ▢1 cup unsalted butter, softened, plus more for greasing pan
  • ▢3/4 cup granulated sugar
  • ▢1 1/3 cups packed light brown sugar
  • ▢2 large eggs, cold
  • ▢2 teaspoons vanilla extract
  • ▢2 1/2 cups all-purpose flour
  • ▢1 teaspoon baking soda
  • ▢1/2 teaspoon baking powder
  • ▢1/2 teaspoon kosher salt
  • ▢1 cup chocolate chips
  • ▢Vanilla or chocolate buttercream frosting, for decorating
  • ▢Assorted sprinkles, for decorating

Instructions​

  • Preheat the oven to 375°F. Grease a 14-inch round cake or pizza pan with unsalted butter.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes.
  • Add the eggs one a time, beating between each addition, then beat in the vanilla extract.
  • Add the flour, baking soda, baking powder and salt and beat just until combined, then beat in the chocolate chips.
  • Spread the cookie dough into the greased pan in an even layer.
  • Bake the cookie cake until it is pale golden and set in the center, 20 to 25 minutes. (For a softer cookie cake, underbake it.)
  • Remove the cookie cake from the oven and let it cool completely. Once it has cooled, decorate it with frosting and sprinkles then slice and serve.
Thank you for making recipe available for printing. You are a computer Guru.
 
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Pound cake. When cool it will get a lemon glaze. This will be our treat for tomorrow. Recipe is at
https://www.spendwithpennies.com/pound-cake-recipe/
 
PREP TIME15minutes mins
COOK TIME25minutes mins
TOTAL TIME40minutes mins

SERVINGS12 servings
Print Recipe



here is a awesome cookie cake recipe​

Ingredients​

  • ▢1 cup unsalted butter, softened, plus more for greasing pan
  • ▢3/4 cup granulated sugar
  • ▢1 1/3 cups packed light brown sugar
  • ▢2 large eggs, cold
  • ▢2 teaspoons vanilla extract
  • ▢2 1/2 cups all-purpose flour
  • ▢1 teaspoon baking soda
  • ▢1/2 teaspoon baking powder
  • ▢1/2 teaspoon kosher salt
  • ▢1 cup chocolate chips
  • ▢Vanilla or chocolate buttercream frosting, for decorating
  • ▢Assorted sprinkles, for decorating

Instructions​

  • Preheat the oven to 375°F. Grease a 14-inch round cake or pizza pan with unsalted butter.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes.
  • Add the eggs one a time, beating between each addition, then beat in the vanilla extract.
  • Add the flour, baking soda, baking powder and salt and beat just until combined, then beat in the chocolate chips.
  • Spread the cookie dough into the greased pan in an even layer.
  • Bake the cookie cake until it is pale golden and set in the center, 20 to 25 minutes. (For a softer cookie cake, underbake it.)
  • Remove the cookie cake from the oven and let it cool completely. Once it has cooled, decorate it with frosting and sprinkles then slice and serve.
Thanks for the recipe!
 

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