Any Home Bakers Here?

I've gotten 5 eggs the last few days. I've been adding light since the 1st of December. I turn a light on in the hen house at 5 am (when I walk thd goofy dog yhat won't go out by herself!) and DH turns it off when he lets thrm out at daybreak; we turn it on again in the evening, from 5 to 7 pm. This gives them a total of 14 hours of light.
 
Baked these Danish desserts. I used 390 cake flour. They came out really soft, and delish:drool:drool:drool
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This was the filling I used. One can did all 12 pastries.
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Update: the cookies aren't great. I also made my usual walnut fig version, which was outstanding. I think the pistachio overpowered the maple syrup sweetener... now it just tastes like a health cookie. Bleh. Hmmm, maybe there's a reason you see maple walnut everywhere and NOT maple pistachio! 🤪
I am a maple pecan fan 😉
 

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