Thank you! I'll try this out.If you use the squash it with the knife blade by holding onto the knife with one hand on each side of the clove, it doesn't take a whole lot of pressure to loosen the skin. Yes you can still slice and mince it.
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Thank you! I'll try this out.If you use the squash it with the knife blade by holding onto the knife with one hand on each side of the clove, it doesn't take a whole lot of pressure to loosen the skin. Yes you can still slice and mince it.
Here's a cooking question. Is there a trick to peeling the inside, thin, papery skin off a garlic clove?