Any Home Bakers Here?

[Sally PB]

If you use the squash it with the knife blade by holding onto the knife with one hand on each side of the clove, it doesn't take a whole lot of pressure to loosen the skin. Yes you can still slice and mince it.

Thank you! I'll try this out.

 

[cavemanrich]

Baked 2 pizzas,,, and since I usually make my dough enough for 4,,,,, the 2 extra dough I made Seasoned Kaiser rolls,,, and a seasoned rollup bread.
Pepperoni

Cheese

Seasonings; Rosemary Garlic,,, Parmesan Romano cheese,, Cowboy Chili Starter,, Oregano.

Rolled up, and getting 2nd rise.

Folded Kaiser rolls.. Same combo of seasonings as dusted on rolled out bread ready to be baked after a nice 2nd rise.

Baked, and cooling....

Bread also out of oven on cooling rack.

 

[Ladies-Eight]

Here's a cooking question. Is there a trick to peeling the inside, thin, papery skin off a garlic clove?

Tupperware makes or made a green silicone sleeve to put the garlic clove in and roll it on a level surface to take all the peel off a clove of garlic.

It really works.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 50s with wind advisory.

Have a great day!

 

[Ifitaintbroke]

 

[jnicholes]

That’s my area.

 

[R2elk]

Happy Birthday!!
@ronott1​

 

[jnicholes]

@ronott1 a very happy birthday to you!

 

[Ladies-Eight]

View attachment 3721789

That’s my area.

How is your experiment going?

 

[Ladies-Eight]

HAPPY BIRTHDAY
RON

and may you have many more!​