Any Home Bakers Here?

[ronott1]

I'm willing to share some of my latest bake. But that coffee shop is just too far away.,,,,,,,,,,

View attachment 3930545
Modified version of my apple cake. (my moms' recipe)
Drowned cherries into dough.
View attachment 3930546View attachment 3930547
Yeast raised. Fresh Plum filled. The dough has a lavender/pink color. I used the cherry juice from above bake (apple cake) as portion of the liquid. Cake turned out delish.
View attachment 3930549

It al looks good!

 

[Ladies-Eight]

Bakers good evening one and all!

Tea is ready.

Temperature is in the 70s mostly clear.

Have a great day!

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready and I'm drinking Salted Caramel from Begilow.

Temperature is in the 80s sunny and possible rain.

Have a great day!

 

[ILoveDaffy]

Bakers good morning one and all!

Tea is ready and I'm drinking Salted Caramel from Begilow.

Temperature is in the 80s sunny and possible rain.

Have a great day!

Good morning! Joining in if you don't mind. I have some tea as well, English breakfast. Made some oatmeal chocolate chip cookies from the King Arthur website this week and experimented with the recipe. It is great with mini chips, and as I was using mini chips, I cut the chocolate chip amount, as well as cutting the recipe in half because it makes a lot of cookies! I'll put up both the original version and the amended version, if anyone wants them.

 

[Aria]

Good morning! Joining in if you don't mind. I have some tea as well, English breakfast. Made some oatmeal chocolate chip cookies from the King Arthur website this week and experimented with the recipe. It is great with mini chips, and as I was using mini chips, I cut the chocolate chip amount, as well as cutting the recipe in half because it makes a lot of cookies! I'll put up both the original version and the amended version, if anyone wants them.

Welcome. YES please post the original Recipe. Aria

 

[ILoveDaffy]

King Arthur Baking company recipe for oatmeal chocolate chip cookies

Preheat oven to 325 and line multiple cookie sheets with parchment or lightly grease with nonstick vegetable oil

Ingredients

• 16 tablespoons butter at room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg at room temperature
• 1 large egg yolk at room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 cup rolled oats, old fashioned or quick cook
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt  or 3/4 teaspoon table salt
• 3 cups semisweet chocolate chips

In a large bowl or stand mixer, combine butter and sugars until smooth.

Beat in egg, egg yolk, and vanilla.

Whisk together flour, oats, baking soda, baking powder, and salt and add into butter mixture.

Mix until completely incorporated.

Stir in chocolate chips.

1/4 cup of dough will make 20 palm sized cookies, a tablespoon cookie scoop will make 50 three inch cookies, and a teaspoon cookie scoop will make 100, 2 1/2 inch cookies.

Bake 12 to 17 minutes, let cool, and enjoy!

 

[Aria]

King Arthur Baking company recipe for oatmeal chocolate chip cookies

Preheat oven to 325 and line multiple cookie sheets with parchment or lightly grease with nonstick vegetable oil

Ingredients

• 16 tablespoons butter at room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg at room temperature
• 1 large egg yolk at room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 cup rolled oats, old fashioned or quick cook
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt  or 3/4 teaspoon table salt
• 3 cups semisweet chocolate chips

In a large bowl or stand mixer, combine butter and sugars until smooth.

Beat in egg, egg yolk, and vanilla.

Whisk together flour, oats, baking soda, baking powder, and salt and add into butter mixture.

Mix until completely incorporated.

Stir in chocolate chips.

1/4 cup of dough will make 20 palm sized cookies, a tablespoon cookie scoop will make 50 three inch cookies, and a teaspoon cookie scoop will make 100, 2 1/2 inch cookies.

Bake 12 to 17 minutes, let cool, and enjoy!

THANK YOU FOR SHARING....looks like a Keeper. Aria

 

[ronott1]

King Arthur Baking company recipe for oatmeal chocolate chip cookies

Preheat oven to 325 and line multiple cookie sheets with parchment or lightly grease with nonstick vegetable oil

Ingredients

• 16 tablespoons butter at room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg at room temperature
• 1 large egg yolk at room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 cup rolled oats, old fashioned or quick cook
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt  or 3/4 teaspoon table salt
• 3 cups semisweet chocolate chips

In a large bowl or stand mixer, combine butter and sugars until smooth.

Beat in egg, egg yolk, and vanilla.

Whisk together flour, oats, baking soda, baking powder, and salt and add into butter mixture.

Mix until completely incorporated.

Stir in chocolate chips.

1/4 cup of dough will make 20 palm sized cookies, a tablespoon cookie scoop will make 50 three inch cookies, and a teaspoon cookie scoop will make 100, 2 1/2 inch cookies.

Bake 12 to 17 minutes, let cool, and enjoy!

Thanks for the recipe!

 

[pennyJo1960]

oatmeal chocolate chip cookies

Yum Thank you!

 

[cavemanrich]

King Arthur Baking company recipe for oatmeal chocolate chip cookies

Preheat oven to 325 and line multiple cookie sheets with parchment or lightly grease with nonstick vegetable oil

Ingredients

• 16 tablespoons butter at room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg at room temperature
• 1 large egg yolk at room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1 cup rolled oats, old fashioned or quick cook
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt  or 3/4 teaspoon table salt
• 3 cups semisweet chocolate chips

In a large bowl or stand mixer, combine butter and sugars until smooth.

Beat in egg, egg yolk, and vanilla.

Whisk together flour, oats, baking soda, baking powder, and salt and add into butter mixture.

Mix until completely incorporated.

Stir in chocolate chips.

1/4 cup of dough will make 20 palm sized cookies, a tablespoon cookie scoop will make 50 three inch cookies, and a teaspoon cookie scoop will make 100, 2 1/2 inch cookies.

Bake 12 to 17 minutes, let cool, and enjoy!

Copied the recipe also. I will also make ½ size portion recipe.