Any Home Bakers Here?

[Aria]

120 varieties of wild yeasts!

I am exciting growing this wild yeast. I had remove half of it this morning and add some new flour N water. I smelled it and it smelled sweet. I am waiting for the bubble.

I had grown fruit yeast before, it smelled really good and quite fast process. Oh, I ran water over them, not exactly wash it.

Fermentation is also wild yeasts isn't it? I fermented beetroots.

Awhile back I had many apples and grapes so I fermented at first for vinegar, but in the process to becoming vinegar they smelled so good and tasted so nice that they did not end up being vinegar because I drank them all.

Sourdough is a the only way I bake. Love it.

 

[R2elk]

Happy Easter!!!​

 

[Aria]

Happy Easter!!!YES...........​

 

[Aria]

HAVE A BLESSED EASTER. ARIA

 

[ronott1]

 

[BullChick]

 

[SkyAJK]

Sourdough is a the only way I bake. Love it.

I am excited and looking forward to bake my first bread from the wild yeast I am growing....very excited. I look at it so many times in a day to see bubble growing.

 

[Aria]

I am excited and looking forward to bake my first bread from the wild yeast I am growing....very excited. I look at it so many times in a day to see bubble growing.

Yes. It is best for digestion and the BREAD just has a great
taste. Happy Sourdough Baking. I bake weekly. Sourdough
given to me September 2016.

 

[pennyJo1960]

Morning Happy Easter ! Home bakers.
Life goes on here !

 

[CatInTheHenHouse]

Happy Easter everyone!