Golden syrup or
light treacle is a thick, amber-coloured form of
inverted sugar syrup made in the process of refining
sugar cane or
sugar beet juice into
sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to
honey and is often used as a substitute where honey is unavailable or prohibitively expensive. Many
vegans also use it as a honey substitute.
It is not to be confused with amber
corn syrup or amber
molasses. Regular molasses, or dark treacle, is both richer in colour and has a strong, distinctive flavour.