my Grandfather was a lover of rye bread but he always refused to eat caraway seeds so I never became a fan but I would love to be able to make rye because to me the best toast is rye and ruban sandwich's are my favoriteThis was my day...I made rye bread. Yep, that's it, all day for 1 loaf. Surprisingly, it turned out decent, not the best bread ever made but it was the best rye bread I've made so far. We tried a slice tonight and with the 1st bite, I'm thinking "hey, not horrible, it finally rose, it's not dry and doesn't have that bitter taste some ryes do". DH's 1st words were "hey, you didn't put any caraway seeds in it"...that's when he was almost clobbered with the baking sheet.
I'll post the recipe tomorrow along with the adjustments I made to get an edible loaf of rye. I'll probably try this one again. And yes, there will be caraway seeds in it DH!