- Thread starter
- #341
Let me know how you like the bread Alice28. Are you going to use your pie pumpkin for it?
Today after baking a pumpkin pie I was still in the baking mood so tried a new recipe; it was for Pumpkin Dinner Rolls. I've never done real well with rolls for some reason but these turned out pretty good! You really can't taste the pumpkin, I think it's in there mainly for moistness and color. DH is looking forward to having them for sandwiches. The recipe is supposed to make 2 dozen but those must be about bite size, I made 18 and they are a decent dinner roll size. Also, I cut back a bit on the sugar because we aren't big on sweet bread (unless you're talking cinnamon rolls, then fughedaboutit). Here's the link if you all want to take a look:
http://www.kingarthurflour.com/recipes/golden-pumpkin-dinner-rolls-recipe
Hope you all are having a good evening and not knocking yourselves out getting ready for tomorrow's holiday!
Today after baking a pumpkin pie I was still in the baking mood so tried a new recipe; it was for Pumpkin Dinner Rolls. I've never done real well with rolls for some reason but these turned out pretty good! You really can't taste the pumpkin, I think it's in there mainly for moistness and color. DH is looking forward to having them for sandwiches. The recipe is supposed to make 2 dozen but those must be about bite size, I made 18 and they are a decent dinner roll size. Also, I cut back a bit on the sugar because we aren't big on sweet bread (unless you're talking cinnamon rolls, then fughedaboutit). Here's the link if you all want to take a look:
http://www.kingarthurflour.com/recipes/golden-pumpkin-dinner-rolls-recipe
Hope you all are having a good evening and not knocking yourselves out getting ready for tomorrow's holiday!