If you want them to be thick, add less water. They do rise so experiment.ronotti--how thick are those pancakes? I wonder if you could layer them like strawberry shortcake with berries and cream?
The pancake batter was a bit thick yesterday.
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If you want them to be thick, add less water. They do rise so experiment.ronotti--how thick are those pancakes? I wonder if you could layer them like strawberry shortcake with berries and cream?
That is awesome!I'm a home Baker! I own a cake company outside of Dallas and one of my major selling points is that I bake with my own free range chicken eggs!!!
That is a very good idea! What about dehydrated fruit too?
@fowlmouthgirls I bet it is a great selling point. Personally I really never knew what a difference fresh eggs made in baking until I got my own flock.I'm a home Baker! I own a cake company outside of Dallas and one of my major selling points is that I bake with my own free range chicken eggs!!!
@OnlyOrps those look wonderful. A great idea to Bake 'N Take and much better than the junk food at quick stops along the way.
That is a very good idea! What about dehydrated fruit
Sorry a cooking ingredient question ( not baked)
I have a recipe calling for canned Italian Diced Tomatoes. I thought it meant diced tomatoes with seasonings already added. DH bought the only Italian sounding brand and they have no seasonings but are packed in tomato juice not water.
Any opinions on what would be Italian Diced Tomatoes?
Gonna add spices and use what he bought anyway.