Hi and Welcome!i never leaving this website ahhh i am a baking freak/cooking/ garden obsessed!!! Hi!!
You gotta leave to take care of the chooks and bake stuff!
We do have a lot of fun though.
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Hi and Welcome!i never leaving this website ahhh i am a baking freak/cooking/ garden obsessed!!! Hi!!
NFC, thanks for the info.
Do you have the thread catalogued? Wish I had done so, there's so many great recipes and tips in here.
Was hoping you could tell me how..:/
There are so, so many great recipes and tips in this thread - when I try to go back to find one the search is frustrating.
Will put that on my what to do list for if I can ever retire..
I ptint them as pdf docs and save them to drop box. I Have also added my personal recepes too.
I have it organized too--well kind of!WAIT!!?? There's a LIST of you guy's recipes???
Oohhhh, me too.
Oohs, now that's the makings of a good recipe book........You could have nifty chicken print it, hint hint....
Chipper Chicken your information is good to know and very fitting for our thread. It's good to share things like that.
Thanks for the roll compliment sunflour, weighing the dough and shaping it is worth the tiny bit of extra time it takes I think.
I have it organized too--well kind of!
Some of my recipes have weights and measures and some have just the measures. I find the ones where I weigh ingredients to be more consistent. Some time when I have oh, I dunno, 6 months or so to spare, I'd like to have all my favorite recipes in weights.Btw, I bought a small scale, (I'll post a pic next week) and have been slowly switching over to weighing my ingredients. I'm so hit and miss on bread that I figured this was the edge I needed to be consistent. Mostly been using it for cookies and cornbread....but Next week I'll try bread again.