Any Home Bakers Here?

It looks like we are on an apple theme today.

I baked an Apple Streusel today-This is my Grandmothers recipe and is likely 60 or so years old.

It is an Ottman Family Classic! This is very easy to make too.



Apple Streusel

5 to 6 Apples (3# bag of Granny Smiths)
½ C. Sugar

Streusel topping:
1C Flour
¾ C Sugar
1 teaspoon Baking Powder
¼ teaspoon salt
1 egg
½ cup melted butter
Ground cinnamon

Peal, core and slice apples into a 9x13 pan. Stir sugar into apples.

Topping: Stir together flour, sugar, baking powder and salt in a medium size mixing bowl. Add unbeaten egg and mix together with a fork until crumbly. Sprinkle over apples in baking pan. Pour melted butter over the topping. Sprinkle cinnamon over topping(Careful, don’t use too much)

Bake at 350 for 30 to 40 minutes(depends on how soft you like the apples)
 
@sunflour So glad the apple cake turned out well for you! It's easy and fast plus it's yummy! I'm sure it will come in handy with holidays coming up. I think it would be good to have with coffee and tea.
 
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i dont think the french bread will last till dinner lol. Lucy and i are eating it like crazy.
 
It looks like we are on an apple theme today.

I baked an Apple Streusel today-This is my Grandmothers recipe and is likely 60 or so years old.

It is an Ottman Family Classic! This is very easy to make too.

[ATTACHMENT=929]AppleStreusel.pdf (102k. pdf file)[/ATTACHMENT]

Apple Streusel

5 to 6 Apples (3# bag of Granny Smiths)
½ C. Sugar

Streusel topping:
1C Flour
¾ C Sugar
1 teaspoon Baking Powder
¼ teaspoon salt
1 egg
½ cup melted butter
Ground cinnamon

Peal, core and slice apples into a 9x13 pan. Stir sugar into apples.

Topping: Stir together flour, sugar, baking powder and salt in a medium size mixing bowl. Add unbeaten egg and mix together with a fork until crumbly. Sprinkle over apples in baking pan. Pour melted butter over the topping. Sprinkle cinnamon over topping(Careful, don’t use too much)

Bake at 350 for 30 to 40 minutes(depends on how soft you like the apples)

Yum! Yes, definitely an apple theme this weekend! That time of year!
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It looks like we are on an apple theme today.

I baked an Apple Streusel today-This is my Grandmothers recipe and is likely 60 or so years old.

It is an Ottman Family Classic! This is very easy to make too.



Apple Streusel

5 to 6 Apples (3# bag of Granny Smiths)
½ C. Sugar

Streusel topping:
1C Flour
¾ C Sugar
1 teaspoon Baking Powder
¼ teaspoon salt
1 egg
½ cup melted butter
Ground cinnamon

Peal, core and slice apples into a 9x13 pan. Stir sugar into apples.

Topping: Stir together flour, sugar, baking powder and salt in a medium size mixing bowl. Add unbeaten egg and mix together with a fork until crumbly. Sprinkle over apples in baking pan. Pour melted butter over the topping. Sprinkle cinnamon over topping(Careful, don’t use too much)

Bake at 350 for 30 to 40 minutes(depends on how soft you like the apples)
Your family recipe sounds awesome! Definitely going to have to try that one sometime this fall
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i dont think the french bread will last till dinner lol. Lucy and i are eating it like crazy.

That's a really good (and easy) French bread...we like it too. I made it a couple days ago and did an egg wash then sprinkled sesame & poppy seeds on it before baking. Nice recipe you can switch up sometimes.
 
Lol yeah it really good and i saw she added spices i am a french bread addict i doubt i mess with it to much lol and i now going to have to teach my best friend how to make it and other cooking things as she was never taught how to cook sadly. I cant wait we'll have to have a baking party!
 

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