OrganicFarmWife
Crowing
So I decided to make Stained Glass Jigglers again for the girls. I figured I would share, on the off chance that someone has not seen these yet.
Stained Glass Jigglers:
4 to 6 boxes of different colored jello 3 oz
2 packets of unflavored gelatin
1 can condensed milk
boiling water
Make each jello Jigglers according to direction on package. refrigerate for several hours to set
Once jello sets, add 2 packets gelatin to 2 cups boiling water, stir to disolve, add can of condensed milk. Refrigerate to cool, 30 min.
Meanwhile cube all other Jigglers and set in large pan, any pattern you would like.
Pour cooled milk jello over set Jigglers and refrigerate over night.
This is super easy, pretty, and yummy. I made this last night but failed to keep the water boiling for the jigglers so some of my batches of jiggles were jello and did not hold up like they should have . So I went ahead and made it with the jello, it does not look as pretty as the picture, but good enough for my girls.
I will include the pinterest link so you can see better pictures:
http://www.foodlibrarian.com/2009/03/broken-glass-jello.html?m=1
Stained Glass Jigglers:
4 to 6 boxes of different colored jello 3 oz
2 packets of unflavored gelatin
1 can condensed milk
boiling water
Make each jello Jigglers according to direction on package. refrigerate for several hours to set
Once jello sets, add 2 packets gelatin to 2 cups boiling water, stir to disolve, add can of condensed milk. Refrigerate to cool, 30 min.
Meanwhile cube all other Jigglers and set in large pan, any pattern you would like.
Pour cooled milk jello over set Jigglers and refrigerate over night.
This is super easy, pretty, and yummy. I made this last night but failed to keep the water boiling for the jigglers so some of my batches of jiggles were jello and did not hold up like they should have . So I went ahead and made it with the jello, it does not look as pretty as the picture, but good enough for my girls.
I will include the pinterest link so you can see better pictures:
http://www.foodlibrarian.com/2009/03/broken-glass-jello.html?m=1