Any Home Bakers Here?

[sunflour]

Oh now I remember! I even commented on that post last year

! I asked where you got it and you told me off etsy! Yes, I'm sure way easier then cutting it all by hand and hoping it fits together right! I just cheated and bought the kit! It was worth the $3, but that would be fun to actually do it from scratch!

Only $3.00! Now that was a bargain and your son's face…priceless

 

[Alice28]

Only $3.00!  Now that was a bargain and your son's face…priceless 

Right!? I saw it and saw the price and grabbed it! Plus the frosting and the tiny round candies were included

No brainer!

 

[sunflour]

Right!? I saw it and saw the price and grabbed it! Plus the frosting and the tiny round candies were included

No brainer!

You definitely got your $3 worth.

Way to go !!

 

[OrganicFarmWife]

Thing 1 and Thing 2 making chocolate chip cookies (Some of it even got baked)

 

[3goodeggs]

Oh the joy! I love pictures like that.

 

[Alice28]

Oh fun! That's nice of them to make sure it tastes ok before you bake them

 

[Jesusfreak101]

Lol lucy did that to the frosting and sprinkles lol

 

[ronott1]

I baked a new cookie recipe today and it is a keeper! It is from and ad in the Costco Connection. I used Cafe D'Vita mocha cappuccino mix by you can use any brand.

Mocha Chocolate Chip Cookies

2C Flour
1 C Mocha Cappuccino Mix
1 tsp salt
1 tsp Baking Soda

1 C (two cubes) Butter
1 C Brown Sugar
1/2 C white sugar
2 eggs
1 tsp Vanilla
1 C Chocolate Chips



Preheat oven to 375°F.
In a large bowl, whisk together flour, salt, baking soda and cappuccino mix.
In a separate medium bowl, beat together the butter and sugar. Add vanilla and eggs and beat until smooth.
Mix dry ingredients into the batter. Stir in Chocolate chips. Drop by rounded teaspoonful’s onto and ungreased baking sheets.
Bake for 10 minutes. Remove from oven and let rest a few minutes. Using a spatula, transfer cookies from baking sheet to a cooling rack to cool completely.
Makes 48 cookies.

 

[ronott1]

I made a new bread today and baked it in the porcelain dutch oven:

Sour Cream Onion Bread

3 C. Whole Wheat Flour

1 Tsp yeast
2 TBL. Sugar

1 (1 ounce) package dry onion soup mix
1 Tsp Salt

1 C sour cream
2 TBL. Wheat Germ

½ C. water (110)


Proof Yeast in warm water. Add to sour cream in mixing bowl. Add the rest of the ingredients and kneed for 7 minutes.
Shape dough and place in a greased loaf pan. Place in a warm spot and allow to rise until doubled in size.
Bake in a preheated 350 degree F Oven for 30 minutes. 20 Minutes in a pre heated 475 degree Dutch Oven.
Cool and either freeze or serve.

 

[N F C]

I made a new bread today and baked it in the porcelain dutch oven:

Sour Cream Onion Bread

3 C. Whole Wheat Flour

1 Tsp yeast
2 TBL. Sugar

1 (1 ounce) package dry onion soup mix
1 Tsp Salt

1 C sour cream
2 TBL. Wheat Germ

½ C. water (110)


Proof Yeast in warm water. Add to sour cream in mixing bowl. Add the rest of the ingredients and kneed for 7 minutes.
Shape dough and place in a greased loaf pan. Place in a warm spot and allow to rise until doubled in size.
Bake in a preheated 350 degree F Oven for 30 minutes. 20 Minutes in a pre heated 475 degree Dutch Oven.
Cool and either freeze or serve.

That looks like an interesting bread. How did you like it Ron?