@tjo804
Here's two to consider -
Rolls Recipe - from Machine Bread Book.
Ingredients:
- 1/2 cup water
- 1/2 egg
- 2 cups bread flour
- 1 tsp salt
- 4 TBS sugar
- 4 TBS butter
- 2 tsp dry milk
- 1 tsp yeast
- if desired - 1/2 egg beaten mixed with water to brush on top.
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** you could sub regular milk and subtract from the water.
Mix /knead and let rise - follow regular type breads recipe for how long.
Push the dough to squeeze out gas. Divide into balls for how many you want to make ) recipe is for 12 regular sized rolls. Roll or shape how you want. Place on a greased pan, spray lightly with water. Let rise til almost doubled - about 30-40 minutes. Brush with beaten egg .
Bake at 350 degrees for 10-15 minutes.
For Cinnamon Rolls:
I roll or push the dough into a triangle - add cinnamon mix, roll it up, slice, rise and bake and then ice.
My Cinnamon Mix:
- 1/4 cup light brown sugar
- 3/4 tsp cinnamon
- 1 TBS melted butter
- optional - handful of raisins
Icing:
1 cup powdered sugar mixed into 1 1/2 TBS milk .
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The same Dough Recipe is used for Baked Animal Shapes - same baking directions.
Except - after first rise - divide into 8 balls - cover with a damp dishcloth and let the dough rest 20 minutes. Then make the dough shapes - using raisins and nuts for eyes, mouth, etc.
Place the shapes on a greased baking pan. Spray with water and let rise 30-40 min til doubled in size and Bake 350 for 10-15 minutes.
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Not sure how to do Rudolph with the cinnamon roll idea -
