Have a great Easter everyone, it looks like it's going to be a beautiful day here...blue skies and no wind yet
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There are way, way too much cake and cookies going on over here this week! Let's get some veggies in you
Here's a lovely, simple way to cook zucchini. I don't know about you guys, but I always end up with way too many of the things.
Baked Zucchini Rounds
What you need:
2 Medium or one overgrown zucchini
1/2 - 1 cup parmesan cheese
salt and pepper
What you do:
Preheat oven to 425F
Line a baking sheet with foil/parchment paper and give it a light sprinkling of cooking spray
Cut zucchini into 1/4 inch thick slices
Arrange close together on baking sheet and season with salt and pepper
Cover with a generous layer of parmesan cheese
Bake for 15-20 minutes (until cheese is a light golden brown)
Go hide where no-one will find you and scoff the whole lot
Babka is traditional Eastern European Easter bread. This version is a good dessert bread, and it's great with coffee.
Such a sweet picture !
Lovely!!!