One of my first times making bread, I was actually upset that it was so dense and thick, unlike the store bought bread.I soon came to learn that mine is natural, and I have absolutely no clue how they make theirs.
I shudder to think of what is put in a lot of things. I like to bake all my relative's cakes, cupcakes, or whatever they want for their birthday. We once bought some cupcakes at a store, and one of them stayed soft and not moldy for 3 months. Makes you wonder.
The tastes are usually good, but I can't help but wonder what all's in it. I've even recently been adamant about making the frosting as well, since there seems to be way too many ingredients in them too.Yep, I hear ya. My sister and BFF had a birthday in January and a friend bought a cake for them and I ate it, but TBH, it grossed me out.
That does sound good!
hahahaha. Perhaps it's like that butter substitute, I can't believe it's not butter (or whatever it's called). "I wonder whether this is really bread"
