Any Home Bakers Here?

I shudder to think of what is put in a lot of things. I like to bake all my relative's cakes, cupcakes, or whatever they want for their birthday. We once bought some cupcakes at a store, and one of them stayed soft and not moldy for 3 months. Makes you wonder.

Yep, I hear ya. My sister and BFF had a birthday in January and a friend bought a cake for them and I ate it, but TBH, it grossed me out. :sick
 
Yep, I hear ya. My sister and BFF had a birthday in January and a friend bought a cake for them and I ate it, but TBH, it grossed me out.
sickbyc.gif
The tastes are usually good, but I can't help but wonder what all's in it. I've even recently been adamant about making the frosting as well, since there seems to be way too many ingredients in them too.
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I don't see why it can't just be sugar, butter, and flavoring.
 
I shudder to think of what is put in a lot of things. I like to bake all my relative's cakes, cupcakes, or whatever they want for their birthday. We once bought some cupcakes at a store, and one of them stayed soft and not moldy for 3 months. Makes you wonder.

That's probably why they call it Wonder Bread...makes you wonder what they put in that stuff, lol.
 

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