Any Home Bakers Here?

[Aria]

Ron it DOES make sense. This is the recipe:
3 cups of warm water
1 tlbs spoon kosher salt
1 1/2 tlbs yeast
6 1/2 cups all purpose flour
My antique tin that makes a two pound loaf: 11 x 4
My math is WEAK. How would you double this recipe? How come
you are so intelligent? regards, Aria(this recipe makes one 2 pound loaf and one one pound loaf....I want to make 3 two pound loaves)

 

[getaclue]

6 cups of warm water
2 tbs. kosher salt
3 tbs. yeast
13 cups all purpose flour

 

[ronott1]

6 cups of warm water
2 tbs. kosher salt
3 tbs. yeast
13 cups all purpose flour

X2...the 13 cups of flour is a guide though. It may take a couple of cups more or less. So touch the dough to gauge the flour.

 

[ronott1]

Ron it DOES make sense. This is the recipe:
3 cups of warm water
1 tlbs spoon kosher salt
1 1/2 tlbs yeast
6 1/2 cups all purpose flour
My antique tin that makes a two pound loaf: 11 x 4
My math is WEAK. How would you double this recipe? How come
you are so intelligent? regards, Aria(this recipe makes one 2 pound loaf and one one pound loaf....I want to make 3 two pound loaves)

I have been baking bread for a long time. Some is learned and some is figured out.

My Mom was a good teacher!

 

[pennyJo1960]

I started pizza dough this morning for calzones. Each person can pick their fillings.

It is going to be fun!

What a good way may thaw out a couple chicken pieces have not made calzone see now what you've done

 

[ronott1]

What a good way may thaw out a couple chicken pieces have not made calzone see now what you've done

I know! This thread gets me that way too!

I see it and want to make it...Love it!

 

[Aria]

THANKS. I think it may take 14 cups of flour...and SALT? We are suppose to decreas our intake. Perhaps I will use 1 1/2 tlbs?
This is going to be first time experiment. Thanks you again, Aria

 

[Aria]

THANKS. I think it may take 14 cups of flour...and SALT? We are suppose to decreas our intake. Perhaps I will use 1 1/2 tlbs?
This is going to be first time experiment. Thanks you again, Aria

 

[pennyJo1960]

I know! This thread gets me that way too!

I see it and want to make it...Love it!

so is this a calzone thingy

 

[Aria]

I have been baking bread for a long time. Some is learned and some is figured out.

My Mom was a good teacher!

That is my profession. I taught College Level for 33 Years.