Any Home Bakers Here?

[Aria]

I am making Biscotti
4 eggs beaten
1/2 cup of sugar
1/2 cup canoli oil
3 tsp baking powder
3 cups of flour
1/2 cup toasted slivered almonds
extract: anise, vinalla, almond, lemon...2 tsp of combo or what extract you prefer
bake 350 oven 12-15 minutes
let cool slice and toast

 

[ronott1]

I am making Biscotti
4 eggs beaten
1/2 cup of sugar
1/2 cup canoli oil
3 tsp baking powder
3 cups of flour
1/2 cup toasted slivered almonds
extract: anise, vinalla, almond, lemon...2 tsp of combo or what extract you prefer
bake 350 oven 12-15 minutes
let cool slice and toast

Let Us know how it tastes!

 

[pennyJo1960]

Spaghetti here tonight get to make pasta and french bread meatballs are itallian and non sage regular sausage

 

[ronott1]

Spaghetti here tonight get to make pasta and french bread meatballs are itallian and non sage regular sausage

I have a cut up chicken marinating in buttermilk--Fried chicken tonight. I will toast up some home made sourdough bread to go with it and of course baked potato and a veggie

 

[N F C]

We're having a Pecker Pie that's been in the freezer since I made it in January. Love the convenience of having dinner just needing to be warmed up!

 

[pennyJo1960]

We're having a Pecker Pie that's been in the freezer since I made it in January. Love the convenience of having dinner just needing to be warmed up!

sure does I love doing that but did it last night with Ham and Bean soup fresh bread with it love the butter soaking in

 

[igorsMistress]

We're having a Pecker Pie that's been in the freezer since I made it in January. Love the convenience of having dinner just needing to be warmed up!

Sorry mind went right to the gutter

 

[N F C]

Sorry mind went right to the gutter

 

[DigMyChicks]

I have a cut up chicken marinating in buttermilk--Fried chicken tonight. I will toast up some home made sourdough bread to go with it and of course baked potato and a veggie

What do you use for a coating other then buttermilk?

 

[ronott1]

What do you use for a coating other then buttermilk?

I used this recipe. It was very good!

Directions for: Michael Smith's Buttermilk Fried Chicken
INGREDIENTS

1 whole chicken, cut into 10 pieces (2 thighs, 2 drums, 2 wings, and 4 breast pieces)
2 cups buttermilk
1 cup flour
Salt and pepper to taste
2 cups vegetable shortening
DIRECTIONS
1. Pre- heat oven to 350ºF.

2. Put chicken pieces into a large bowl or a zipper plastic bag and pour in buttermilk, salt and pepper. Massage milk into the chicken pieces and place in the refrigerator to marinate for several hours or, ideally, overnight.

3. Fit a paper lunch bag into a second bag, so that there is a double layer of paper. Add flour, salt and pepper. Drain chicken pieces well and add 2 at a time to the bag of flour. Shake well and rest on a rack until all the chicken pieces are well coated with flour.

4. Melt shortening in a large, straight-sided skillet and heat to 360ºF. Add the chicken pieces and fry them on one side until golden and crispy. If you have a lid for the pan, use it while the first side cooks but remove it once you flip the pieces or they will get soggy. Using tongs, turn the chicken and cook on the other side until golden and cooked through, approximately 20 minutes in total. Drain well on paper towels.

5. Bake for 12 minutes.


Read more at http://www.foodnetwork.ca/recipe/michael-smiths-buttermilk-fried-chicken/8572/#Dux8EiM6KcIpEkLL.99