Any Home Bakers Here?

[N F C]

I’m not sure how. I love this whipped frosting that I’ve been making. Shortening would probably be the only thing I could use to stabilize it and I don’t care for that in frosting. I hope she has room in her fridge so cookie monsters eyes aren’t hanging off the side of the cupcake. She wants cookies and cream and cookie monster. I will post pictures

I did a quick search on how to stabilize icing and found several places that refer to using gelatin. Here's one link that talks about it:
stabilized-whipped-cream-for-icing-cakes

Maybe something there will help?

 

[DigMyChicks]

I did a quick search on how to stabilize icing and found several places that refer to using gelatin. Here's one link that talks about it:
stabilized-whipped-cream-for-icing-cakes

Maybe something there will help?

Thanks Debby, I know knox gelatin works on real whipping cream. My frosting is like that once whipped.

 

[ronott1]

My little pizza dinner (ok, maybe a medium sized pizza )...pepperoni, mushrooms, black olives and 2 kinds of cheese.

I am officially stuffed now.

View attachment 1397692

Very nice!

 

[ronott1]

I made these cupcakes and cookies for a confirmation this morning and the fruit pizzas for my friends twin boys graduation party this afternoon. They requested them.
View attachment 1397707 View attachment 1397708 View attachment 1397709 View attachment 1397710

You do a very nice job!

 

[ronott1]

I did a quick search on how to stabilize icing and found several places that refer to using gelatin. Here's one link that talks about it:
stabilized-whipped-cream-for-icing-cakes

Maybe something there will help?

You can use a glaze on the fruit

https://www.amazon.com/Dr-Oetker-To...rd_wg=bTIVm&psc=1&refRID=TP9G4MM8ER2VKGJRRXTD

This works for whipped cream

https://www.amazon.com/gp/product/B016ULJXUA/ref=oh_aui_search_detailpage?ie=UTF8&th=1

 

[BullChick]

I was thinking straight cream cheese.

 

[ronott1]

I was thinking straight cream cheese.

The sugar glaze helps preserve the fruit.

Not a problem if they are eaten quickly though!

 

[pennyJo1960]

I do not come close to the talent or skill that many of you poses
I am good with that making pancake, eggs and Bacon tonight

 

[ronott1]

I do not come close to the talent or skill that many of you poses
I am good with that making pancake, eggs and Bacon tonight

Sounds like a nice dinner to me!

 

[pennyJo1960]

better at breakfast for dinner here