Any Home Bakers Here?

[N F C]

I will make them this afternoon when it is too hot to be outside.
Go central air, Go!

Let us know how they turn out!

(Oh yeah, gotta love a/c)

 

[DigMyChicks]

Let us know how they turn out!

(Oh yeah, gotta love a/c)

I can’t wait to shut my air off. I want my windows open but it’s been so humid.

 

[N F C]

I can’t wait to shut my air off. I want my windows open but it’s been so humid.

DH likes his artificial air. He goes from air conditioned air in the summer, to heated air in the winter. None of that fresh air stuff for him! (I like the fresh stuff myself.)

 

[BullChick]

DH likes his artificial air. He goes from air conditioned air in the summer, to heated air in the winter. None of that fresh air stuff for him! (I like the fresh stuff myself.)

For being a biker, my husband sure hates being exposed to the outside.

 

[ronott1]

hmmmm.... looking for ideas for desert? Any suggestions?

This one is great and is from @N F C

It takes time though toset

Blueberry Cheesecake Bars
Crust:
1 ¼ cups unsalted butter, room temperature
1/2 Cup sugar
1 heaping Tab lemon zest
2 Cups AP flour
1/4 tsp salt

Blueberry Filling:
2 Cups fresh blueberries
2 Tab brown sugar
2 Tab lemon zest
2 Tab lemon juice

Cream Cheese Layer:
2 of the 8-oz packages cream cheese, room temperature
1/2 Cup sugar
2 tsp lemon zest
1 Tab vanilla
2 eggs

1. Preheat oven to 350* and line a 9x13" pan with parchment paper, also spray with no-stick just to be sure nothing sticks.
2. Crust: Beat the butter, sugar and zest until creamy. Add the flour and salt and beat until combined. Press dough into bottom of prepared pan, bake 15 minutes.
3. Filling: Combine blueberries with brown sugar, zest and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until berries are just soft (5-10 minutes). Set aside to cool.
4. Cream Cheese Layer: Beat cream cheese, sugar, zest and vanilla together. Add in the eggs, one at a time, until combined. Scrape cream cheese mixture onto warm crust and smooth. Dollop blueberry mixture randomly over top of cream cheese layer. Swirl with a knife tip.
5. Bake until filling is set, about 30-40 minutes. Cool and refrigerate for a couple hours until chilled. Slice & serve.

 

[pennyJo1960]

And that recipe it tried and true oh my that was good but do need
to let it setup good

 

[BullChick]

Forget you saw this.

 

[pennyJo1960]

Frustrating as all get out huh Bull

 

[rjohns39]

Well the recipe from @igorsMistress was a huge hit... Carnitas and green sauce... Made 18 enchiladas and only three left. My Grand Daughter loved hers with sour cream and pico... Ate a whole one and then stole some from her brother.

 

[igorsMistress]

Well the recipe from @igorsMistress was a huge hit... Carnitas and green sauce... Made 18 enchiladas and only three left. My Grand Daughter loved hers with sour cream and pico... Ate a whole one and then stole some from her brother.

So happy you enjoyed. With family males it better!