Any Home Bakers Here?

[N F C]

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We made apple pie today. I minced about 1.5" of fresh ginger and added it to my regular recipe to test it before Thanksgiving. I hope it's good. I found some recipes that use crystallized ginger but I think that would be too sweet.

Looks delicious! Let us know how you like the ginger added to it (sounds good).

 

[igorsMistress]

Looks delicious! Let us know how you like the ginger added to it (sounds good).

I like the ginger addition but it's a bit on the strong side. Next time I'll use about half as much and see how that tastes. Goes to show I should have followed my instincts.

 

[pennyJo1960]

did a Chef salad and sourdough biscuits to go with ham, bacon, fresh garden salad went well should have had more photos forgot

 

[ronott1]

Angel food cake tonight. Strawberries are ready! I still need to make the whipped cream

 

[wyoDreamer]

I missed strawberry season this year. Dang cancer! Next year.
I still have some strawberries in the freezer from last year and I have a can of freeze dried strawberries that needs to be used up, so we will survive.

 

[N F C]

I missed strawberry season this year. Dang cancer! Next year.
I still have some strawberries in the freezer from last year and I have a can of freeze dried strawberries that needs to be used up, so we will survive.

Don't worry, you'll get them next season

 

[jnicholes]

Hello,

My breakfast.



Based off a song I heard about breakfast. Here is the link:

Jared

 

[ronott1]

Hello,

My breakfast.

View attachment 1511673

Based off a song I heard about breakfast. Here is the link:

Jared

Nice!

 

[pennyJo1960]

he does very funny tunes enjoy them thanks

 

[BullChick]

I finally took the sourdough starter out of the refrigerator. That stuff is sour! It’s been a while since I’ve tasted the starter.