We have a butcher shop about 40 miles away that sells local raised meats. You can buy by the pound or by the quarter/half/whole. I went to school with a couple of the boys, the home farm raises the grass-fed beef, one of the brothers raises pastured hogs and one opened the butcher shop. They will buy animals from local farmers and butcher for the shop. Their price is a little high also, but the quality is really good. I need to buy a package or two and see if DH likes the taste of pastured beef. He is kinda picky about how meat tastes and tends to like the grain-fed, but I like the taste of home raised. I think they are the ones my parents used to buy a 1/2 a cow from every year. I also have a place about 10 miles away that will butcher, wrap and freeze an animal that I raise. But I would have to fence my property in order to do that.