Any Home Bakers Here?

Spent like 5 hours walking around the fair darn do not think I will take a walk tonight ..
should have taken a walking stick not cane I lean on the cane throws back and neck off
I use a walking stick here at home outside I wing it inside .. by the way mostly because I tip over other tunnel vision ..no depth perception but do need a white cane
I have a walking stick....I use when I am walking outside our property...few flat areas...a hill here and there. Inside I am fine.
and walking 5 miles at the FAIR...is enough exercise for a week.
ENJOY doing only what you please. Regards, Aria
 
We recently had to replace our OLD Pot belly stove at our Summer
Cottage. Here is a photo of our replacement: IMG_20180621_091149Cottage Stove 2018.jpg
 
I order most of my needs online. I don’t drive, and nothing is nearby.
In a half full, humongous box (4X2), they placed a jumbo container of laundry detergent. The detergent leaked. Not much, just enough to be annoying. It also crushed my cereal flat. I didn’t care about the few dented and soap smeared items. I was mad about the cereal though. It’s been a pretty hard day already! That cereal was my supper!
And then I opened a box in the box. I thought they had just put something extra fragile in there.
:th I now have 16 pounds of raisins.
Guess who got over crushed cereal in a hurry?
A2745A4D-18B3-43C1-8824-C1F2D9B2EB08.jpeg
 
Yes, I had forgotten that I ordered a 2 pound bag of raisins until I opened the box. I checked to see if I was charged for them to be sure.
I can complain about any damage, but they would just tell me to bring it to the store. It’s not worth saying anything.
:D Especially since I have $38 worth of raisins. :bun
Now, what will I do with them?! :th
 
Raisin bread, raisin bagels, raisin in cereal, raisin (the reason for buying them!) in the pumpkin cookies, raisins in bread pudding...
I don’t like raisin in my oatmeal, but I do give the birds raisins.
Rice Pudding

2 cups dry rice
1 cup raisins
ground nutmeg or cinnamon
2 pkgs vanilla pudding mix (not instant)
milk

Boil 2 cups rice in water for 20 minutes. Remove from heat and let set 10 minutes.

Drain rice in colander and rinse well with cold water.

Cover raisins with water in small saucepan.

Bring to a boil.

Set aside to cool.

After raisins are cool, darin.

Prepare pudding according to package directions or use Argo corn starch pudding recipe.

Allow pudding to cool.

In a large bowl combine cooled rice, raisins and pudding.

Sprinkle nutmeg or cinnamon over the top. Can lay plastic wrap directly on surface of the mixture.

Refrigerate.

Serve cold.

Vanilla Corn Starch Pudding
(adapted from a vintage Argo recipe)

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 60 minutes
Yield: 4 servings
3-1/2 cups milk, divided
6 tablespoons Argo® OR Kingfords® Corn Starch
2 egg yolks
1/4 teapoon salt
1/3 cup sugar
1 teaspoon 100% Pure Vanilla Extract

Mix 1/2 cup cold milk with corn starch. Set aside. Heat remaining 3 cups milk in a large, heavy sauce pan over medium heat until milk just begins to simmer (small bubbles around the edge of the pan).
 
Rice Pudding

2 cups dry rice
1 cup raisins
ground nutmeg or cinnamon
2 pkgs vanilla pudding mix (not instant)
milk

Boil 2 cups rice in water for 20 minutes. Remove from heat and let set 10 minutes.

Drain rice in colander and rinse well with cold water.

Cover raisins with water in small saucepan.

Bring to a boil.

Set aside to cool.

After raisins are cool, darin.

Prepare pudding according to package directions or use Argo corn starch pudding recipe.

Allow pudding to cool.

In a large bowl combine cooled rice, raisins and pudding.

Sprinkle nutmeg or cinnamon over the top. Can lay plastic wrap directly on surface of the mixture.

Refrigerate.

Serve cold.

Vanilla Corn Starch Pudding
(adapted from a vintage Argo recipe)

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 60 minutes
Yield: 4 servings
3-1/2 cups milk, divided
6 tablespoons Argo® OR Kingfords® Corn Starch
2 egg yolks
1/4 teapoon salt
1/3 cup sugar
1 teaspoon 100% Pure Vanilla Extract

Mix 1/2 cup cold milk with corn starch. Set aside. Heat remaining 3 cups milk in a large, heavy sauce pan over medium heat until milk just begins to simmer (small bubbles around the edge of the pan).
It’s unfortunate, but rice pudding is another place I don’t like raisins. Or nutmeg, or cinnamon. :confused: I cannot say why. I’ve tried.
 

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