Any Home Bakers Here?

[ronott1]

Raisin bread, raisin bagels, raisin in cereal, raisin (the reason for buying them!) in the pumpkin cookies, raisins in bread pudding...
I don’t like raisin in my oatmeal, but I do give the birds raisins.

sounds good!

 

[Aria]

It looks vintage too!

Very nice

Ron it is 1888 Glenwood. We have friends who own an antique shop and for many years they purchased OLD stoves and he
rebuilt them. This is one of his that they had in their home, that
heated their log cabin along with other stoves in their cabin. He
is very talented and we were so delighted when we asked if they
had old stoves to sell. He has discontinued doing the heavy work
and this was the last stove he worked on that they used in their home. It was too large for their fireplace. Lucky for us. We love it.

 

[BullChick]

I was talking to my mother just now. One thing led to another, and now I cannot wait until Christmas!
One sister has three children. I prank their gifts all the time. One year, my husband and I filled a new wallet for each of them with gift cards and cash. I then slit open a box of tissues for each of them. I slid the wallets in, and re-glued the boxes. The kids were disappointed until I pretended to sneeze, and the oldest offered me a tissue. His wallet was at the top. Instant happy children.

This year I’m giving them raisins. I’ll probably make a bathroom joke. At least one (probably the middle one) will rip open the raisins, but all will laugh, and look for the real gift.

 

[BullChick]

Rice Pudding

2 cups dry rice
1 cup raisins
ground nutmeg or cinnamon
2 pkgs vanilla pudding mix (not instant)
milk

Boil 2 cups rice in water for 20 minutes. Remove from heat and let set 10 minutes.

Drain rice in colander and rinse well with cold water.

Cover raisins with water in small saucepan.

Bring to a boil.

Set aside to cool.

After raisins are cool, darin.

Prepare pudding according to package directions or use Argo corn starch pudding recipe.

Allow pudding to cool.

In a large bowl combine cooled rice, raisins and pudding.

Sprinkle nutmeg or cinnamon over the top. Can lay plastic wrap directly on surface of the mixture.

Refrigerate.

Serve cold.

Vanilla Corn Starch Pudding
(adapted from a vintage Argo recipe)

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 60 minutes
Yield: 4 servings
3-1/2 cups milk, divided
6 tablespoons Argo® OR Kingfords® Corn Starch
2 egg yolks
1/4 teapoon salt
1/3 cup sugar
1 teaspoon 100% Pure Vanilla Extract

Mix 1/2 cup cold milk with corn starch. Set aside. Heat remaining 3 cups milk in a large, heavy sauce pan over medium heat until milk just begins to simmer (small bubbles around the edge of the pan).

I honestly do appreciate the recipe.

 

[R2elk]

It’s unfortunate, but rice pudding is another place I don’t like raisins. Or nutmeg, or cinnamon. I cannot say why. I’ve tried.

Everyone has different tastes.

I love sour cream raisin pie.

 

[ronott1]

Rice Pudding

2 cups dry rice
1 cup raisins
ground nutmeg or cinnamon
2 pkgs vanilla pudding mix (not instant)
milk

Boil 2 cups rice in water for 20 minutes. Remove from heat and let set 10 minutes.

Drain rice in colander and rinse well with cold water.

Cover raisins with water in small saucepan.

Bring to a boil.

Set aside to cool.

After raisins are cool, darin.

Prepare pudding according to package directions or use Argo corn starch pudding recipe.

Allow pudding to cool.

In a large bowl combine cooled rice, raisins and pudding.

Sprinkle nutmeg or cinnamon over the top. Can lay plastic wrap directly on surface of the mixture.

Refrigerate.

Serve cold.

Vanilla Corn Starch Pudding
(adapted from a vintage Argo recipe)

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 60 minutes
Yield: 4 servings
3-1/2 cups milk, divided
6 tablespoons Argo® OR Kingfords® Corn Starch
2 egg yolks
1/4 teapoon salt
1/3 cup sugar
1 teaspoon 100% Pure Vanilla Extract

Mix 1/2 cup cold milk with corn starch. Set aside. Heat remaining 3 cups milk in a large, heavy sauce pan over medium heat until milk just begins to simmer (small bubbles around the edge of the pan).

Thanks!

 

[pennyJo1960]

This is our pizza tonight with my new, Pesto New Zealand Spinach is my start then Parmesan, cashews, salt pepper, then I freeze that, when I use it I add Olive oil
you can actually see the pesto through the cheese of the one picture the final baked shot is so blurred did not want to post here

 

[rjohns39]

penny that looks and sounds oh so good.

 

[ronott1]

This is our pizza tonight with my new, Pesto New Zealand Spinach is my start then Parmesan, cashews, salt pepper, then I freeze that, when I use it I add Olive oil
you can actually see the pesto through the cheese of the one picture the final baked shot is so blurred did not want to post here
View attachment 1532679
View attachment 1532680

very nice! Thanks to the tip

 

[Aria]

Penny, Fantastic looking Pizza. I have been trying to get Debby's
post #598 The Artisan Bread. In fact I would like to go to the
Index of previous posts. Windows 10....Please help...how to get there. Lost again. Regards, Aria