Any Home Bakers Here?

[DigMyChicks]

The Toms recipe is amazing!

Can you tell I Love brownies! I do not use a mix ever. They are too simple to make to justify a mix

I have a good recipe too but will have to try these.

 

[ronott1]

I have a good recipe too but will have to try these.

This is the video

 

[N F C]

I have a good recipe too but will have to try these.

Share yours too DMC, I'd like to see it!

 

[rjohns39]

This winter I'm going to attempt to do some other nationalities recipes. So far I have the German ones we've talked about today, a couple of Scottish ones and Irish. And of course, some new desserts!

If this winter is going to be as bad as the old-timers are saying, I'll have plenty of home time and DH won't have to work so much.

Thanks for your input on the German recipes Bob, I'm looking forward to giving them a try.

Schnitzel is really easy but you can generally only get the meat around the holidays. Pork Schnitzel comes from the fresh ham typically cut in 3/4" - 1" steaks. Seasoned (I use tony's) and beat flat. Tossed in seasoned flour then put through an egg wash and finally breaded with Italian bread crumbs (I like the Italian) and then fried in butter with a little canola to keep it from burning. jagerschnitzel & Zigeunerschnitzel take the basic Wiennerart schnitzel and totally change it with either a mushroom or pepper based gravy. Then dip your fries in the gravy.... And Gulaschsuppe is incredible on a cold winter day.

 

[N F C]

Schnitzel is really easy but you can generally only get the meat around the holidays. Pork Schnitzel comes from the fresh ham typically cut in 3/4" - 1" steaks. Seasoned (I use tony's) and beat flat. Tossed in seasoned flour then put through an egg wash and finally breaded with Italian bread crumbs (I like the Italian) and then fried in butter with a little canola to keep it from burning. jagerschnitzel & Zigeunerschnitzel take the basic Wiennerart schnitzel and totally change it with either a mushroom or pepper based gravy. Then dip your fries in the gravy.... And Gulaschsuppe is incredible on a cold winter day.

OMG, I think you just made my mouth water with that post

Love German food, now I'm going to have to add more of those recipes to my winter itinerary!

 

[ronott1]

Schnitzel is really easy but you can generally only get the meat around the holidays. Pork Schnitzel comes from the fresh ham typically cut in 3/4" - 1" steaks. Seasoned (I use tony's) and beat flat. Tossed in seasoned flour then put through an egg wash and finally breaded with Italian bread crumbs (I like the Italian) and then fried in butter with a little canola to keep it from burning. jagerschnitzel & Zigeunerschnitzel take the basic Wiennerart schnitzel and totally change it with either a mushroom or pepper based gravy. Then dip your fries in the gravy.... And Gulaschsuppe is incredible on a cold winter day.

I do this with pork boneless rib chops.

Love it!

 

[rjohns39]

Loved the video Ron, I gotta try them.

 

[Aria]

This is the video

Ron, Just viewed the video. YUMMY. Are these Tom.s?

 

[ronott1]

Ron, Just viewed the video. YUMMY. Are these Tom.s?

Yes they are!

I have the recipe posted on this thread

 

[rjohns39]

Debby, I spent about six weeks in a German hotel before DW and kids arrived. I made friends with the Chef and would hang out in the kitchen with him. Mostly on weekends and the like... After a couple weeks he invited me to family dinner on Wednesday (the only day the restaurant is closed). So I suggested that since he fed me all week long, I should feed him and family on Wednesday. So every Wednesday it was something Not German. But it was a blast.