Any Home Bakers Here?

Chocolate American Buttercream

Frosts 2 dozen cupcakes.

2 sticks (1 cup) Softened Butter
4 Cups Powdered Sugar
2/3 (?) cup Cocoa powder
2 teaspoons milk
1/4 tsp salt

1. Cream Butter for 3 minutes in stand mixer.
2. Add 1 cup of sugar at a time mixing for a minute between each cup.
3. Sift in cocoa and beat for another minute.
4. Add milk to thin, as well as the salt, and beat for another minute or so.
 
Thank you never could get the amounts right
I don’t think I would make this as plain Vanilla frosting. If it doesn’t have the bitter cocoa powder in there, it will be deathly sweet. It also works good for a lemon frosting.
 

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