Any Home Bakers Here?

[ronott1]

Here are the kiflies. They are Hungarian, or Polish. Information about them differ, and so does the spelling. The pastry is rolled very, very thin and the filling is mainly walnut and egg white that expands as it bakes. If prepared right the pastry bakes thin and flaky and is altogether lightly sweet.
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Goodies in their box, ready to go to their new home.
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You hit a home run with this one!

 

[ronott1]

Never heard of it may have try it .... have sourdough proofing on the counter going to make some bread of it but one loaf can be biscuits for dinner .. chilie and tots BF choice

I have sourdough pizza crust rising at home for tonight. Pizza!

 

[N F C]

I was sure glad I've been baking Christmas treats just now. A friend of ours stopped by unexpectedly and I was able to put together a plate of goodies for him and his family. Guess I'll need to get a few more things done now for mom's box

 

[ronott1]

I was sure glad I've been baking Christmas treats just now. A friend of ours stopped by unexpectedly and I was able to put together a plate of goodies for him and his family. Guess I'll need to get a few more things done now for mom's box

Nice!

At least you do not have to eat it all yourself

 

[jnicholes]

Hello,

Ok, so I dropped off the goose I roasted at work around 10:45 then had to leave to take my brother to a doctor's appointment. I got back to work around 4:30 hoping to have some of the goose I brought. I thought to myself on the way there, "There may still be a lot of goose left. Maybe a lot of people didn't like it." I got there, and the tray, the goose, they were missing. I went to a co-worker and asked where it was. He said, "Its all gone." I was surprised. I thought it wouldn't be that big of a hit.

Lesson learned, when you bring a 10 pound goose to a work christmas party and have to leave early, make sure you have some before you go.



Jared

 

[ronott1]

Hello,

Ok, so I dropped off the goose I roasted at work around 10:45 then had to leave to take my brother to a doctor's appointment. I got back to work around 4:30 hoping to have some of the goose I brought. I thought to myself on the way there, "There may still be a lot of goose left. Maybe a lot of people didn't like it." I got there, and the tray, the goose, they were missing. I went to a co-worker and asked where it was. He said, "Its all gone." I was surprised. I thought it wouldn't be that big of a hit.

Lesson learned, when you bring a 10 pound goose to a work christmas party and have to leave early, make sure you have some before you go.

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Jared

I have learned that too!

Nice job on the Goose

 

[N F C]

Nice!

At least you do not have to eat it all yourself

The bulk of the stuff goes to my mom. Between her, my nephew and all the neighbors she shares with, there isn't much extra left.

 

[DigMyChicks]

A Kringle is a long, filled pastry that is typically shaped into an oval. The pastry is really flaky and buttery. You roll out the dough into a rectangle and then place butter on top and fold it so there are 3 layers of dough, with a layer of butter between each. You refrigerate it, roll it out into a rectangle again, then fold it into 3rds again, so you have 9 layers of dough. Do that 1 more time and you get about 27 layers of flakiness. You need to be careful to keep it cold and not over-work it so the butter doesn't get absorbed into the dough.
I make pecan (for my DH), cherry, cherry cheese, blueberry and plain cheese filled ones.

Sounds delicious!

Here are the kiflies. They are Hungarian, or Polish. Information about them differ, and so does the spelling. The pastry is rolled very, very thin and the filling is mainly walnut and egg white that expands as it bakes. If prepared right the pastry bakes thin and flaky and is altogether lightly sweet.
View attachment 1616005


Goodies in their box, ready to go to their new home.
View attachment 1616001

Beautiful!

 

[JanetMarie]

@wyoDreamer I googled Kringle again, but typed in pastry instead of cookie and found it. Looks like a challenge to make, and scrummy!

 

[JanetMarie]

Will have to make the Kringle without a recipe, but shouldn't be a problem. As all of you know, everyone posts their incorrect information online. I found one recipe that looked like a large stuffed bagel and made with yeast!

@wyoDreamer Please post pics when you make one next!