Any Home Bakers Here?

[BullChick]

Really???.....are you sure???....

 

[ronott1]

our pizza Bacon, chicken, with ranch dressing not tomato we do love our cheese
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Nice!

 

[ronott1]

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Thanks!

It might be hard to squeeze in a pie today but I might try!

 

[ronott1]

The child that’s been wasting food for days asked me to serve her a lobster tomorrow.
I don’t kill lobster, and I don’t serve it to a preschooler. Never mind buying the thing!!
That is the last time I ask if she wants pancakes for breakfast!

Maybe use imitation lobster?

 

[BullChick]

Maybe use imitation lobster?

Noooo! That is just wrong.
I found frozen tails I’m considering. U.S. caught.

 

[ronott1]

Noooo! That is just wrong.
I found frozen tails I’m considering. U.S. caught.

suirmi is fairly tasty though! This site makes it sound environmentally friendly too:

http://www.louiskemp.com/imitation-lobster/

 

[Peppercorngal]

Very nice

Are you the birthday girl?

No, it is not me! Sister-in-law's birthday.

 

[BullChick]

suirmi is fairly tasty though! This site makes it sound environmentally friendly too:

http://www.louiskemp.com/imitation-lobster/

 

[Peppercorngal]

Anyone ever made a Macaron? I’d like to try making them. I’ve never had one so I don’t know if I’d like them. They look interesting.
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I'm interested in these as well. I did get a recipe from the internet, but never got around to making any. If you do make them, be sure to share!!

 

[Peppercorngal]

That reminds me...remember when I talked about the cooking magazine I got at the dentists office? I looked through it the other day to see about making something out of it. Every recipe that looked good to me would have required a trip to the grocery store. So that didn't happen.

Yes, I can relate. Town is 25 miles one way! We try to stock up and not go too often. Each time to town is a 50 mile trip!!