@LittleMissPurdy I need you to try this, and tell me how it turns out.

Vanilla ice cream
Minutes to Prepare: 5
Number of Servings: 1
INGREDIENTS
Ingredients for Ice Cream:
1/2 cup milk (Any)
1 tbsp. (3 tsp.) sugar
1/4 tsp. vanilla extract (or any flavor extract)
Ingredients Needed to Make Ice Cream (not eaten):
Ice cubes
6 tbsp. salt
Tools Needed:
Measuring utensils (tsp., tbsp., 1/2 cup)
Resealable Ziploc Bags ( 1 pint and 1 gallon size)
DIRECTIONS
Place milk, sugar and extract in pint sized bag and seal.
Fill gallon-sized bag halfway with ice cubes.
Add salt to ice.
Place the pint sized sealed bag inside the gallon sized bag on top of ice.
Seal gallon sized bag.
Shake bags vigorously for about 4 min or until mixture inside pint sized bag freezes.
You aren’t supposed to eat the salted ice, drink the water (though you can gargle with it!), or chew on the plastic bags.
