Any Home Bakers Here?

[jnicholes]

@ronott1, thanks for the recommendation on the souffle pan. I'll try to get it this week.

 

[igorsMistress]

@ronott1
What size are your little souffle pans? & How long do you cook your mini souffle's?
I have only made one souffle in my life, it was really good, and it is something I would like to do more of. I have some ramekins that would make nice little individual souffles, but not sure how long to cook them. Is there a secret to knowing when a souffle is done?

Here's a link to a recipe I've used. Your ramekins would work fine, mine do

https://www.google.com/amp/s/www.rachaelraymag.com/.amp/recipe/mini-cheese-souffles

 

[wyoDreamer]

This morning I mixed up a batch of 3-2-1 Cake mix using a yellow cake mix. I had some diced sweet cherries that I needed to use up so I mixed up a 3-2-1 in a ramekin and spooned the cherries on top. It turned out so yummy! definitely doing fresh berries in my snack cakes - trying strawberries next.

 

[ronott1]

Here's a link to a recipe I've used. Your ramekins would work fine, mine do

https://www.google.com/amp/s/www.rachaelraymag.com/.amp/recipe/mini-cheese-souffles

Thanks for the Recipe!

Most ramekins can work but some can't go in the oven.

I have some new ones that cracked in the microwave. They are supposed to be oven proof though

 

[wyoDreamer]

Here is my cherry cake:

 

[ronott1]

Here is my cherry cake:
View attachment 1849647

How fun!

I would eat that for breakfast

 

[wyoDreamer]

I think peaches with cinnamon & sugar will be good for breakfast!

 

[ronott1]

I think peaches with cinnamon & sugar will be good for breakfast!

My produce box had some very nice apricots in it! They look like the ones I used to grow years ago. When they are ripe, they would be very good in that recipe too

 

[jnicholes]

@wyoDreamer, well done! It looks great!

 

[rjohns39]

I think peaches with cinnamon & sugar will be good for breakfast!

Looks great! And you can never go wrong with peaches.