- Oct 15, 2010
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Bob, You are a SUPER educator. Some time ago....you taught meIf you're working with 350* grease, it's about 4 minutes per batch, with 3-4 to a batch. The one thing you'll have to watch for are those with air pockets. they will float to the top early and need to be pushed back down into the grease. I only had a couple do that. If you roll them tight, it helps eliminate the air. In a perfect world without air inside they'll float when they are done.
how to make BREAD. YES. It was the recipe Debby gave....I think it was #598. Thanks again, Aria