Any Home Bakers Here?

[jnicholes]

Not baking related, but still pretty cool. I took this video yesterday.

That's a good point. I'm always looking for ways to save on dishwashing (since I am the dishwasher).

Hey, I love cleaning the kitchen. Nothing wrong with being a dishwasher!

Jared

 

[N F C]

Pretty music Jared! Are you one of the musicians?

 

[pennyJo1960]

That was a recipe I posted Penny. Not sure why yours did that unless maybe the butter was melted before mixing? The recipe calls for unsalted but I don't know that that would cause the spreading.

I used unsalted butter that was just barely soft and they didn't spread at all.
View attachment 1941521

Butter was left sit all day it was a crumbly state but when I make the balls it does form

I do my baking dishes here yes and as I am cooking will do all but what holds the food

 

[N F C]

@Aria I'm going to try out your No Knead Bread recipe to have for dinner tonight.

Wish me luck!

 

[BullChick]

I don’t know if anyone else hates paying for colored sugar, but I am not into paying the $3 for a 3oz. jar. So today I’m making colored sugar. You can just shake together sugar and food coloring, but I hate the clumps, so I am putting it in the oven for the five minutes it takes to warm up to 170* (the lowest my oven goes). It dries out, and doesn’t get hot enough to melt.
This concludes today’s baking tip. For cookie ideas for the holidays (Christmas, Kwanza, Hanukkah, and New Years) sign up for Betty Crocker emails.

 

[ronott1]

I don’t know if anyone else hates paying for colored sugar, but I am not into paying the $3 for a 3oz. jar. So today I’m making colored sugar. You can just shake together sugar and food coloring, but I hate the clumps, so I am putting it in the oven for the five minutes it takes to warm up to 170* (the lowest my oven goes). It dries out, and doesn’t get hot enough to melt.
This concludes today’s baking tip. For cookie ideas for the holidays (Christmas, Kwanza, Hanukkah, and New Years) sign up for Betty Crocker emails.

Can I do the same thing in my dehydrator at 130F?

 

[pennyJo1960]

Oh Ron did look at the butter kirkland is the brand I did photo the box flour never makes it a month yeast in the fridge as I was taught baking powder is new I go through allot of this stuff can your read sideways ?

 

[jnicholes]

Pretty music Jared! Are you one of the musicians?

I was all 4.

 

[ronott1]

Oh Ron did look at the butter kirkland is the brand I did photo the box flour never makes it a month yeast in the fridge as I was taught baking powder is new I go through allot of this stuff can your read sideways ? View attachment 1942881

I have that butter at home.

I will bake a batch of almond cookies this weekend to see how they do here

 

[N F C]

I don’t know if anyone else hates paying for colored sugar, but I am not into paying the $3 for a 3oz. jar. So today I’m making colored sugar. You can just shake together sugar and food coloring, but I hate the clumps, so I am putting it in the oven for the five minutes it takes to warm up to 170* (the lowest my oven goes). It dries out, and doesn’t get hot enough to melt.
This concludes today’s baking tip. For cookie ideas for the holidays (Christmas, Kwanza, Hanukkah, and New Years) sign up for Betty Crocker emails.

Good tip BC!