Any Home Bakers Here?

[wyoDreamer]

Tex-Mex Chili is usually chunks of meat instead of ground beef, less tomato/more seasoning flavored and if not bean-free, then less beans. The seasoning are so different - DH's recipe has around 10 spices and a lot of paprika in it - we used a Hungarian sharp and a sweet paprika (equal amounts) in the last batch which was just right for us.

 

[ValerieJ]

Tex-Mex Chili is usually chunks of meat instead of ground beef, less tomato/more seasoning flavored and if not bean-free, then less beans. The seasoning are so different - DH's recipe has around 10 spices and a lot of paprika in it - we used a Hungarian sharp and a sweet paprika (equal amounts) in the last batch which was just right for us.

Is it a family secret recipe? Sure would love to have a good chili recipe.

 

[pennyJo1960]

Morning yup me to slow getting going this morning me no chilie recipe appreciate
the tip on tex mex with solid meat not burger may try that

 

[jnicholes]

Pumpkin pie is out! Made from scratch except for the crust.

 

[wyoDreamer]

@jnicholes scratch? as in no canned pumpkin? I love made from scratch pumpkin pie! With real, whipped cream - slightly sweetened.

 

[jnicholes]

Yep. Scratch. No canned pumpkin. A whole pumpkin to be exact.

 

[ValerieJ]

View attachment 1943555

Pumpkin pie is out! Made from scratch except for the crust.

That looks so good!

 

[ValerieJ]

Yep. Scratch. No canned pumpkin. A whole pumpkin to be exact.

I have a pumpkin and I have a pie crust...how do I convert it to that lovely pie?

 

[N F C]

We're having Rumaki and rice for dinner tonight! It's been way too long since we've had it, for some reason our grocery stores rarely have chicken livers in stock. I was thinking that for those of you who process your own birds, this might be something to try.

The recipe I posted a long time ago is here: Post #1390 of 23422

The ingredients are simple (as long as you can find chicken livers )

I'll try to get a finished photo once they're done and update this post to include.

 

[jnicholes]

I have a pumpkin and I have a pie crust...how do I convert it to that lovely pie?

First, cut the pumpkin in the pieces and scoop out the seeds. Simmer the pumpkin for 35 minutes. Drain them, then take off the skin. After that, use a mixer and mix together two cups of the mashed pumpkin, one 12 oz can of evaporated milk, three-quarters of a cup of packed brown sugar, two eggs, and half a teaspoon of nutmeg, ground ginger, ground cinnamon, and salt.

Put the mixture in the crust, and Bake at 400 for 40 minutes.