Any Home Bakers Here?

[ValerieJ]

To serve, in a coffee mug, measure 1 TB of batter and 1 fluid cup of rum, then fill cup with boiling water. Stir and top it off with a sprinkle of nutmeg.

that changes the meaning of "hot" buttered rums.

 

[ValerieJ]

Hi, welcome to the baker's thread...where we do a lot more than just bake!

That's right and we have some half baked characters here ... I won't say who ... (No, I haven't been into the rum already)

 

[BullChick]

That's right and we have some half baked characters here ... I won't say who ... (No, I haven't been into the rum already)

 

[ValerieJ]

View attachment 1969329

I know....I didn't want to leave anyone out!!!

 

[pennyJo1960]

Ah heck easy day today not allot made the cranberries rest will wait hamburgers tator tots probably peas?

 

[BullChick]

I apologize for posting so much. I continue because.... well, who else am I going to annoy?
I saw a photo of a cocktail with cranberries floating. I might have bought some cranberries today, still unsure what the drink was. I still don’t know, but in my search I was reminded that I LOOOOOOVE vodka and cranberry juice.

There’s a drink that is more like an extract. You combine a lot of sugar, some cranberries and gin in a jar. Shake and sit for a month or two. Discard cranberries (uhhh, no! I’m gonna be eating them!), and drink away.

 

[R2elk]

I was reminded that I LOOOOOOVE vodka and cranberry juice.

Don't forget to add some orange juice to that mixture.

 

[ValerieJ]

I apologize for posting so much. I continue because.... well, who else am I going to annoy?
I saw a photo of a cocktail with cranberries floating. I might have bought some cranberries today, still unsure what the drink was. I still don’t know, but in my search I was reminded that I LOOOOOOVE vodka and cranberry juice.

There’s a drink that is more like an extract. You combine a lot of sugar, some cranberries and gin in a jar. Shake and sit for a month or two. Discard cranberries (uhhh, no! I’m gonna be eating them!), and drink away.

The drink was probably vodka and cranberry juice with some cranberries floating in it.

As for the liqueur you mentioned with cranberries, that's pretty much how all liqueurs are made I think. Limoncello is made with lemon rinds, sugar and 100 proof grain alcohol or vodka. I make that from time to time and have a good recipe I picked up when I was in Italy, if anyone is interested. I have friends that make an apple liqueur and another that makes grape liqueur. They all sound like similar recipes/methods to me.

 

[ValerieJ]

I apologize for posting so much. I continue because.... well, who else am I going to annoy?

You're not annoying me. I need something fun to read when I take a break. Bunch of cooking going on around here today.

 

[N F C]

HELP!

DH usually makes the dressing and he puts a small tin of oysters in it. He isn't here to ask...do the oysters go in the sausage while I'm browning it? Or do the oysters go in after the sausage has been mixed into the bread cubes?
*these are oysters packed in oil*

HELP!