Any Home Bakers Here?

[N F C]

Trying my hand at English muffins today... I'll let you know how they turn out.

Fingers crossed!

 

[Sequel]

I am not the professional....others on this thread are. BUT, I am
guessing perhaps you should Feed it. Your "Baby Sourdough Starter" may be telling you it is hungry.

I have been following a recipe and yes feeding it, lol. It didn't look like it was doing anything until I put a pinch of sugar in. I have a cold kitchen so that may be a factor. I noticed other recipes did call for sugar but this one did not. It's day 8 so maybe it just takes this long.

 

[pennyJo1960]

Trying my hand at English muffins today... I'll let you know how they turn out.

let me know how it does please

I have been following a recipe and yes feeding it, lol. It didn't look like it was doing anything until I put a pinch of sugar in. I have a cold kitchen so that may be a factor. I noticed other recipes did call for sugar but this one did not. It's day 8 so maybe it just takes this long.

The true sourdough can take along longer than a week for heavens sake

 

[Sequel]

let me know how it does please



The true sourdough can take along longer than a week for heavens sake

I was just hoping for more bubbly stuff going on. I'm not in a hurry to use it, just want to see it work. It did have a few little bubbles this morning. I have 2 big pointed heads of cabbage left I need to kraut.

 

[rjohns39]

Here are the muffins, next weekend I'm going to try the longer rise version. Question, Ron do you have the KA proofer?

 

[pennyJo1960]

Hey those look great did you bake them for bit also ?

 

[Aria]

Here are the muffins, next weekend I'm going to try the longer rise version. Question, Ron do you have the KA proofer?
View attachment 1977447

Bob, Did you use Sourdough? They look great. English Muffins
are one of my favorite Breakfast Food.

 

[pennyJo1960]

I know I need to let mine rise more from now on get a bit slim to cut correctly

 

[ronott1]

I've been taking out half?

You should dump out half and add flour and warm milk every 12 hours.

Keep going unless the dough turns pink. If so, try again using the breadtopia start recipe

https://breadtopia.com/make-your-own-sourdough-starter/

 

[rjohns39]

Bob, Did you use Sourdough? They look great. English Muffins
are one of my favorite Breakfast Food.

These were yeast based. and the crumb wasn't quite right, but they too less than 2 hours and tasted fantastic.