Any Home Bakers Here?

[pennyJo1960]

Took our last loaf from the freezer to make garlic bread of it tonight

 

[N F C]

Just out of oven: Sourdough Bread I added Whole Wheat Flour, Spelt
flour, whey protein powder, flax meal. The Rolls only Bread Flour...View attachment 2033081

Looks good Aria!

 

[Aria]

Looks good Aria!

Thanks Ron....I tried the Spelt and it worked FINE. Thanks again. Aria

 

[Aria]

Penny Jo, Debby, Ron...Thanks for your kind LIKE. I have been trying
different additions with my Sourdough Bread. Ron tried Spelt Flour and
I decided to try it. I used an enriched Bread Flour, Whole Wheat Flour and Spelt Flour....and as before I added Whey Protein Powder and Flaxmeal. And it is working Fine. AND thanks to Ron ....his sourdough
starter HAS BECOME SO ACTIVE. I used 1/2c of the sourdough starter...
and added 1/2 c flour and 1/4 c water (after I used the 1/2c of SDS)...now
in a WARM kitchen it is almost to the top of my Sourdough Starter Jar....
GREAT. I am having fun. Aria

 

[ronott1]

Penny Jo, Debby, Ron...Thanks for your kind LIKE. I have been trying
different additions with my Sourdough Bread. Ron tried Spelt Flour and
I decided to try it. I used an enriched Bread Flour, Whole Wheat Flour and Spelt Flour....and as before I added Whey Protein Powder and Flaxmeal. And it is working Fine. AND thanks to Ron ....his sourdough
starter HAS BECOME SO ACTIVE. I used 1/2c of the sourdough starter...
and added 1/2 c flour and 1/4 c water (after I used the 1/2c of SDS)...now
in a WARM kitchen it is almost to the top of my Sourdough Starter Jar....
GREAT. I am having fun. Aria

I always love to hear about the starter doing well!

 

[pennyJo1960]

Penny Jo, Debby, Ron...Thanks for your kind LIKE. I have been trying
different additions with my Sourdough Bread. Ron tried Spelt Flour and
I decided to try it. I used an enriched Bread Flour, Whole Wheat Flour and Spelt Flour....and as before I added Whey Protein Powder and Flaxmeal. And it is working Fine. AND thanks to Ron ....his sourdough
starter HAS BECOME SO ACTIVE. I used 1/2c of the sourdough starter...
and added 1/2 c flour and 1/4 c water (after I used the 1/2c of SDS)...now
in a WARM kitchen it is almost to the top of my Sourdough Starter Jar....
GREAT. I am having fun. Aria

So happy you enjoy it as we do

 

[bruceha2000]

Besides the source that it comes from, What is the difference between goat's milk and cow's milk? I'm planning on making some goat cheese sometime, so I want to know the difference.

Besides Debby's explanation, my understanding is that goat milk is naturally homogenized so it is harder to separate the fat out, I think you pretty much NEED a cream separator. I've had goat butter, it is very white.

 

[ValerieJ]

Add my Bday wishes!

Happy birthday Val here also

Look Forward to another GREAT YEAR. You deserve it. Aria

Thank you all so much for your well wishes on my birthday! We had a wonderful day at the beach! Great food, great company (DH), some new Holly Yashi, and all is well on the home front.

 

[N F C]

Thank you all so much for your well wishes on my birthday! We had a wonderful day at the beach! Great food, great company (DH), some new Holly Yashi, and all is well on the home front.

Glad to hear you had a nice birthday Val! What is Holly Yashi?

 

[Aria]

Ron, Thanks to you I AM INTO Sourdough Bread.....and I usually use
1/4 tsp YEAST and 1/2 C sourdough starter. Since the SDS has become
Very Active....I may NOT use the yeast. Actually, the BREAD raises TOO
High....as you can see. Aria