Any Home Bakers Here?

[N F C]

Okay, so my timing was off... I should have made Debby's recipe first, bobby flay's recipe second and brownies. I did Bobby's crust first and after getting Debby's in the fridge realized that I hadn't made the toppings yet. So brownies will come later. Here's tonight's pizzas. later in the week we'll make more.
View attachment 2058131

I need to work on my technique, if I made one that looked like that when I was a kid, I would have been fired. I did cheat and use a jarred sauce, if I get enough tomatoes this summer, I'll can some Pizza Sauce, but it takes me about two hours to make it. My teacher would come back from the grave and beat me with that ruler if she heard me say that. After all no sauce can be made in less than a week.

Every time I make something Italian, I remember the smell of her kitchen. It was simply heavenly. I never got to taste her Osso buco, it took two weeks to make and smelled simply amazing. When I sat down for Sunday dinner I was all ready to try it. Then she pulled the fish sticks out of the oven along with the french fries. Put the Osso buco in a serving dish along with some homemade pasta and headed out the door to take a ride in a limo. Rumor has it that she was feed Al Capone. She didn't make anything that didn't originate in her garden or a friends garden. She inspected the cows and pigs before she'd take them.

Your pizzas look good Bob, love me some pizza I usually use jarred sauce too, we just doctor it up to our taste and it works.

Too bad you never got to try that Osso buco, when that's made right there isn't much that can beat it. Every once in a while we were able to get it from a place in Key West but they usually sold out before we could get there.

Your teacher must have been an interesting character

 

[DigMyChicks]

Okay, so my timing was off... I should have made Debby's recipe first, bobby flay's recipe second and brownies. I did Bobby's crust first and after getting Debby's in the fridge realized that I hadn't made the toppings yet. So brownies will come later. Here's tonight's pizzas. later in the week we'll make more.
View attachment 2058131

I need to work on my technique, if I made one that looked like that when I was a kid, I would have been fired. I did cheat and use a jarred sauce, if I get enough tomatoes this summer, I'll can some Pizza Sauce, but it takes me about two hours to make it. My teacher would come back from the grave and beat me with that ruler if she heard me say that. After all no sauce can be made in less than a week.

Every time I make something Italian, I remember the smell of her kitchen. It was simply heavenly. I never got to taste her Osso buco, it took two weeks to make and smelled simply amazing. When I sat down for Sunday dinner I was all ready to try it. Then she pulled the fish sticks out of the oven along with the french fries. Put the Osso buco in a serving dish along with some homemade pasta and headed out the door to take a ride in a limo. Rumor has it that she was feed Al Capone. She didn't make anything that didn't originate in her garden or a friends garden. She inspected the cows and pigs before she'd take them.

They look good!

 

[rjohns39]

Your pizzas look good Bob, love me some pizza I usually use jarred sauce too, we just doctor it up to our taste and it works.

Too bad you never got to try that Osso buco, when that's made right there isn't much that can beat it. Every once in a while we were able to get it from a place in Key West but they usually sold out before we could get there.

Your teacher must have been an interesting character

She married her husband (a GI) after the war and immigrated with her husband. She loved that ruler. I can't tell you how many times her grandson and I got a taste of it. And I never understood what she was saying as she applied it. I knew I did something wrong.

 

[ronott1]

Okay, so my timing was off... I should have made Debby's recipe first, bobby flay's recipe second and brownies. I did Bobby's crust first and after getting Debby's in the fridge realized that I hadn't made the toppings yet. So brownies will come later. Here's tonight's pizzas. later in the week we'll make more.
View attachment 2058131

I need to work on my technique, if I made one that looked like that when I was a kid, I would have been fired. I did cheat and use a jarred sauce, if I get enough tomatoes this summer, I'll can some Pizza Sauce, but it takes me about two hours to make it. My teacher would come back from the grave and beat me with that ruler if she heard me say that. After all no sauce can be made in less than a week.

Every time I make something Italian, I remember the smell of her kitchen. It was simply heavenly. I never got to taste her Osso buco, it took two weeks to make and smelled simply amazing. When I sat down for Sunday dinner I was all ready to try it. Then she pulled the fish sticks out of the oven along with the french fries. Put the Osso buco in a serving dish along with some homemade pasta and headed out the door to take a ride in a limo. Rumor has it that she was feed Al Capone. She didn't make anything that didn't originate in her garden or a friends garden. She inspected the cows and pigs before she'd take them.

It looks fine Bob!

 

[N F C]

She married her husband (a GI) after the war and immigrated with her husband. She loved that ruler. I can't tell you how many times her grandson and I got a taste of it. And I never understood what she was saying as she applied it. I knew I did something wrong.

I guess the ruler was a good interpreter

 

[pennyJo1960]

Wow great memories Bob I tend to stay away from tomato sauces they make me sneeze and cough allot ..cleaned our oven with a Mr clean sponge wanted to let it dry then I fell over the oven door

 

[N F C]

Wow great memories Bob I tend to stay away from tomato sauces they make me sneeze and cough allot ..cleaned our oven with a Mr clean sponge wanted to let it dry then I fell over the oven door

Are you ok Penny?

 

[pennyJo1960]

Skinned my knee .. thought for a minute broke my finger nope maybe one litttle boo boo on my right leg no mommy I am okay

 

[Aria]

That is a nice combination!

YES...I have had the Spelt Flour in the refrigerator and want to finish it.
It is so smooth. And you will note...these were some of your suggestions.
I NEVER go wrong following them. Thanks again, Aria

 

[Aria]

Okay, so my timing was off... I should have made Debby's recipe first, bobby flay's recipe second and brownies. I did Bobby's crust first and after getting Debby's in the fridge realized that I hadn't made the toppings yet. So brownies will come later. Here's tonight's pizzas. later in the week we'll make more.
View attachment 2058131

I need to work on my technique, if I made one that looked like that when I was a kid, I would have been fired. I did cheat and use a jarred sauce, if I get enough tomatoes this summer, I'll can some Pizza Sauce, but it takes me about two hours to make it. My teacher would come back from the grave and beat me with that ruler if she heard me say that. After all no sauce can be made in less than a week.

Every time I make something Italian, I remember the smell of her kitchen. It was simply heavenly. I never got to taste her Osso buco, it took two weeks to make and smelled simply amazing. When I sat down for Sunday dinner I was all ready to try it. Then she pulled the fish sticks out of the oven along with the french fries. Put the Osso buco in a serving dish along with some homemade pasta and headed out the door to take a ride in a limo. Rumor has it that she was feed Al Capone. She didn't make anything that didn't originate in her garden or a friends garden. She inspected the cows and pigs before she'd take them.

Bob, A friend of mine made good tasting pizza...and he used small
can of tomato sauce. Never cooked it. And it was good...I think he
had so many tasty toppings...you did not notice the sauce. Aria