Any Home Bakers Here?

Just made a NEW Recipe: Cookie/Biscotti
One large bowl and a whisk
3 eggs
3/4 cup sugar
2 1/4 tsp yeast
1/2 cup oil (veggie) lemon rind
Chopped Nuts (your choice Almonds, Pecans, Walnuts) 1/2 - 1 cup
4 cups AP Flour (start with less)
Mix all with a whisk (EXCEPT THE FLOUR)...
Then fold in the yeast and the flour....bring together with hands.
Pinch pieces of dough (your choice of size of pinch)
Place on cookie sheet lined with parchment. Bake 350 oven 15 minutes
Please note: I use lemon extract and I would start with 3 1/2 cups flour
and make a SOFT PINCHABLE dough. I made 42 cookies
Cookie Biscotti 3.22.2020100_0281.JPG
 
Just made a NEW Recipe: Cookie/Biscotti
One large bowl and a whisk
3 eggs
3/4 cup sugar
2 1/4 tsp yeast
1/2 cup oil (veggie) lemon rind
Chopped Nuts (your choice Almonds, Pecans, Walnuts) 1/2 - 1 cup
4 cups AP Flour (start with less)
Mix all with a whisk (EXCEPT THE FLOUR)...
Then fold in the yeast and the flour....bring together with hands.
Pinch pieces of dough (your choice of size of pinch)
Place on cookie sheet lined with parchment. Bake 350 oven 15 minutes
Please note: I use lemon extract and I would start with 3 1/2 cups flour
and make a SOFT PINCHABLE dough. I made 42 cookiesView attachment 2059079
They sound delicious Aria, thanks for sharing the recipe!
 
Wow great memories Bob I tend to stay away from tomato sauces they make me sneeze and cough allot ..cleaned our oven with a Mr clean sponge wanted to let it dry then I fell over the oven door :rant

Be careful. You don't want to break a bone.
 

New posts New threads Active threads

Back
Top Bottom