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- #28,451
Nothing else fancy. Once I get back into the groove of bread baking I'll see what I can come up with.
Today we had some fun with yeast (outdated yeast...). I made a sponge last night and then turned that into a loaf of bread and a stack of pancakes this morning. The bread was slightly under baked in my opinion but I had to leave and DW doesn't ever bake bread so she just took it out at 35 minutes like I said. It's still good though. I used King Arthur Flour's recipe for a sandwich loaf. Is a little on the salty side, but that makes it great by itself or with butter. DS approves.
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The pancakes were a first for me. I've never made yeast pancakes. I always use baking powder (which my mother managed to grab for me and dropped it off today with a few other things). The pancakes were tasty though. I didn't use a recipe for them. I just decided to wing it.
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That's one buttery happy little kid!
I like to make yeast pancakes, they're delicious (especially if you drop some blueberries in them and drizzle real maple syrup all over)
