Any Home Bakers Here?

[Floydie]

Right so experimenting.
The back sourdough no dry yeast white AP.
Front left easy bread recipe, no sourdough, 50/50 flour.
Front right KA magic sourdough bread AP white.
All have added honey... We will see how they rise. Having fun with this today.

 

[N F C]

Right so experimenting.
The back sourdough no dry yeast white AP.
Front left easy bread recipe, no sourdough, 50/50 flour.
Front right KA magic sourdough bread AP white.
All have added honey... We will see how they rise. Having fun with this today.

View attachment 2149839

Keep us posted on how your experiment goes!

 

[Floydie]

This is where I'm up to. Leaving the starter only bread to see how much it can rise. I'm in no rush and if it doesn't turn out it doesn't matter.

 

[jnicholes]

Hey, I need some help interpreting this article.

https://www.forketers.com/italian-pizza-names-list/

Some of these pizzas do not have tomato sauce. do I just throw the toppings on top of the crust without the sauce?

 

[rjohns39]

I've decided to take a strange turn. I think this week I'd like to make a nice springy white sandwich bread (Yeast based). We don't particularly care for it, so I've never tried to make it. I'm thinking if I get the feel of the dough for a bread that comes out with the texture I'm looking for it will help me with my whole wheat bread. Who would like to suggest a good white sandwich bread (yeast based) recipe to try? Yes, I'm trying to get to a store bought texture.

 

[Floydie]

Hey, I need some help interpreting this article.

https://www.forketers.com/italian-pizza-names-list/

Some of these pizzas do not have tomato sauce. do I just throw the toppings on top of the crust without the sauce?

The way I do it is put the sauce on first and pop in the oven for X amount of time... To cook the base. Then add the toppings and cheese until it melts. With no sauce I would cook the base first before adding the toppings. Unless it's olive oil then I would treat that as a sauce.

 

[rjohns39]

Hey, I need some help interpreting this article.

https://www.forketers.com/italian-pizza-names-list/

Some of these pizzas do not have tomato sauce. do I just throw the toppings on top of the crust without the sauce?

Jarred, I've never eaten a pizza in Italy, but in Europe/Germany they are much different than what you find here. When looking at the recipe determine if there is a "sauce" type ingredient. If not, then it's likely just brush the dough with Olive Oil, then add the ingredients.

 

[ronott1]

Right so experimenting.
The back sourdough no dry yeast white AP.
Front left easy bread recipe, no sourdough, 50/50 flour.
Front right KA magic sourdough bread AP white.
All have added honey... We will see how they rise. Having fun with this today.

View attachment 2149839

Did you use stretch and fold and then the tension pull?

 

[jnicholes]

Jarred, I've never eaten a pizza in Italy, but in Europe/Germany they are much different than what you find here. When looking at the recipe determine if there is a "sauce" type ingredient. If not, then it's likely just brush the dough with Olive Oil, then add the ingredients.

Thank you. I'll try that today. I'll let you all know what the results are.

 

[ronott1]

This is where I'm up to. Leaving the starter only bread to see how much it can rise. I'm in no rush and if it doesn't turn out it doesn't matter.

View attachment 2150174
View attachment 2150165

View attachment 2150166

Nice!