Any Home Bakers Here?

R2elk, I checked the Google Sheets.....did not find most of the Sourdough
Breads I posted there. The One that Bull Chick sent for Sequel...Bull
Chick copied from my post. No problem...Sequel was looking for my
Sourdough Breads and could not locate. Bull Chick posted one for Sequel and I posted one. And Sequel copied the one I posted a few
days ago. I posted another for Sequel. All set. Thanks for updating me
with the Google Sheets. Aria
 
Ron The is The Best Sourdough Bread I made and posted Photo...
As you know I have been working to improve my Sourdough Journey.
4.24.2020 (At this time I could NOT find Bread Flour and made this recipe:
2 Loaves 9 x 5 tins: 6 1/2 cups All Purpose Flour 1/4 cup honey
1/4 cup canola oil 2 tsp salt 1 teaspoon yeast 1 cup sourdough
starter 2 3/4 cups very warm water Mix by hands or in a mixer. I use
a mixer. Place 3 cups of AP Flour and all other ingredients in a mixer
mix and let it rest 10 minutes. After 10 minutes add 3 more cups of flour.
(Always add the last 3 cups little at a time). Remember: If too dry add
more water...if too wet add more flour) Knead. Place in a greased bowl
for 2 - 4 hours to rise. When double divide dough in 1/2 and shape into
loaves. 9 x 5 tins. Rise top of tin. 1-2hours
Sourdough Bread 2 loaves 4.24.2020.JPG
Bake 375 degree oven or 30 minutes.
Brush tops with butter. Another tip: slice bread when cooled upside
down. Aria
 

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