I GUESS it is the OILS that are used in them? AriaKiddo gets PB&J often for lunches and loves them. I try to make sure dinners contain something that resembles a vegetable.
For me, PB&J on fresh bread is a wonderful treat!
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I GUESS it is the OILS that are used in them? AriaKiddo gets PB&J often for lunches and loves them. I try to make sure dinners contain something that resembles a vegetable.
For me, PB&J on fresh bread is a wonderful treat!
Grocery shopping for practicing purposes...
10 kg whole grain flour
500g instant yeast
1kg oatflour
500g oatflakes
1kg almondpast
500g patisserie cream
It is because that is the standard weights measurement system in European countries. Many BYC members are not from the U.S. Even our neighbors to the north use the metric system.Not trying to be rude, but I noticed that you're using grams and the kilograms. Why is that? Did I miss something?
Thanks Debby, I never made Round Sourdough...but there is a challengeHere's a link to the recipe Aria: #29,228
Thanks Debby, I never made Round Sourdough...but there is a challenge
here...I want to try. I had a scribbled recipe ...just wanted to confirm. I
am not sure how to go to The Google Page? Not to swift on computer.
Thanks again ...going to try this one. Aria
Not trying to be rude, but I noticed that you're using grams and the kilograms. Why is that? Did I miss something?
