Any Home Bakers Here?

[Lydia Huizenga]

I use cast iron no wash wipe er down, as I bake I do my own dishes or the James does
this is the apple fritter bread
APPLE FRITTER BREAD

INGREDIENTS

⅓ cup brown sugar

2 teaspoons ground cinnamon, divided

2 Granny Smith apples, peeled and chopped to ½-inch dice

½ cup butter, room temperature

⅔ cup granulated sugar

2 eggs

1-½ teaspoons pure vanilla extract

1-½ cups all-purpose flour

1-¾ teaspoons baking soda

½ cup + 1 tablespoon milk, divided

½ cup powdered sugar



In a large bowl, cream together the butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add the vanilla extract and mix.

 Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with pan spray. Set aside.

 In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.

 In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.

 In a medium bowl, whisk together the flour and baking soda.

 Add the ½ cup of milk and mix until smooth.

 Add the flour and baking soda mix to the butter mixture, and stir until well-blended.

 Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture on top of the batter, followed by half of the brown sugar mixture. Gently press the apples into the batter.

 Add the remaining batter to the pan, followed by the remaining apples and brown sugar mixture. Lightly press the apples into the batter and swirl the brown sugar between the apple chunks and into the batter.

 Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes on a wire rack before removing from the pan.

 While the bread cools, prepare the glaze. In a small bowl, combine the powdered sugar with the remaining 1 tablespoon of milk. Mix until smooth, and then drizzle over the cooled bread.

My family was planning on eating supper at my grandma's house tonight and I was making this for a dessert. I didn't start making this until 2:30. At 2:47, I had just finished dicing the first apple when my dad came into tge house and announced we were leaving at 3:30. I rushed like I was on a Gordan Ramsey Show and got it into the oven at around 3:19. I put it in the oven for 19 minutes, thinking I was doomed but then, THEN, my other grandpa walked into the house. My life was saved. Like the Midwesterners we are, he is staying awhile and I currently have 18 minutes left. Wish me luck!

 

[ronott1]

We are having Chicken Baked Potatoes Sweet Potatoes and Apples
in the Oven Now. I have Homemade Sourdough Bread Boule and Multi grain Seeded Loaf Bread. Black Rasberry and Vanilla Ice Cream dessert.
Aria

It all sounds very good!

We will have beef kielbasa and some type of potato. We still have angel food cake and raspberry sorbet left over from yesterday for dessert

 

[ronott1]

My family was planning on eating supper at my grandma's house tonight and I was making this for a dessert. I didn't start making this until 2:30. At 2:47, I had just finished dicing the first apple when my dad came into tge house and announced we were leaving at 3:30. I rushed like I was on a Gordan Ramsey Show and got it into the oven at around 3:19. I put it in the oven for 19 minutes, thinking I was doomed but then, THEN, my other grandpa walked into the house. My life was saved. Like the Midwesterners we are, he is staying awhile and I currently have 18 minutes left. Wish me luck!

Don't they know that they cannot leave until the fritters are done!

 

[ronott1]

Did an experiment and bought some sea salt. I used it in my egg drop soup recipe.

It turned out pretty flavorful! More than usual!

I think salt type makes a difference.

be careful though. a lot of the fancy salt does not have iodine and if you are landlocked and do not eat a lot of seafood, you run the risk of iodine deficiency

 

[bruceha2000]

Apple, scallion, grape, chicken salad on lettuce from the garden (scallion too) tonight.

 

[Lydia Huizenga]

Don't they know that they cannot leave until the fritters are done!

They were done in time thank the Lord!

 

[Aria]

It all sounds very good!

We will have beef kielbasa and some type of potato. We still have angel food cake and raspberry sorbet left over from yesterday for dessert

We have kielbasa once a week....I get the beef, pork, turkey, that is our
favorite. Aria

 

[jnicholes]

be careful though. a lot of the fancy salt does not have iodine and if you are landlocked and do not eat a lot of seafood, you run the risk of iodine deficiency

I am aware of that, thank you.

 

[bruceha2000]

They were done in time thank the Lord!

Or Thank Lydia!

We have kielbasa once a week....I get the beef, pork, turkey, that is our
favorite. Aria

Sadly that is another thing that only I will eat in this family.

 

[Lydia Huizenga]

Update: The Apple Fritter Bread was a hit! Everyone loved it! Definitely making this again, next time I hope it will be better since I won't be in a time crunch like I was today.