Floydie
Crowing
- Jan 30, 2020
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No baking today. 1 it's far too hot. 2 I've not been able to get into the kitchen for the husband fitting a water filter. So it's frozen garlic bread with dinner today. Maybe I will bake something soon.
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I have made pound cake in bread loaf pans. They can be sliced into nice pieces for strawberry short cakeAnyone ever bake a pound cake batter in muffin tins?
I want to make a Maple Pound Cake, but baking it in the bundt pan just makes too much cake for the 2 of us to eat. If I split the batter between a loaf pan and a muffin pan full, it would make small pound cakes to put in the freezer for me to take for lunches later in the month.
Hi Jared!
Working on staying cool.
Hi everyone! How’s it going?