Any Home Bakers Here?

[Marie2020]

Question for you all...where are you getting your pure vanilla extract?

I'm about to the end of my 32oz bottle and am in sticker shock at the prices I'm seeing for anything close to what I have.

I but the vanilla pods about 8 of them then soak then in a bottle of vodka. Pods are really expensive now but my vanilla last ages.

 

[Marie2020]

I have no recipe.

Roll out pie dough big enough to completely cover the apple.

Place pie dough in a pie pan or on a tray depending on how many you are making.

Peel and core one apple. Place apple in center of pie dough.

Sprinkle cinnamon in apple core.

If not concerned about sugar content. fill core with brown sugar and top with a small pat of butter.

If concerned about sugar content (me), fill core with sucralose with a small pat of butter on top.

Sprinkle top and outside of apple with cinnamon.

Fold pie dough up to completely cover the apple and seal edges with water.

Bake at 375°F for one hour.

Serve hot in a bowl with milk or ice cream.

When I bake a pie, I use the extra pie dough for an apple dumpling. It will make enough for one apple dumpling. I add it to the oven with the pie that has already started cooking and take them both out at the same time.

No words needed

 

[Marie2020]

Ron. Can we add sugar to the vodka vanilla?

 

[Marie2020]

Every time I come into this thread I get very hungry

 

[Marie2020]

No words needed

Thank you for the recipe

 

[cheepteach]

quick apple treat--made these in toaster oven in classroom- peel and slice apples thinly. Sprinkle with cinnamon and sugar. Take canister of refrigerator biscuits and roll each one out. place some apple mixture in center and pinch closed like a dumpling. brush with melted butter/sprinkle with sugar. Bake 20 minutes. fast/easy treat without making pastry--kids love helping

 

[ronott1]

I have no recipe.

Roll out pie dough big enough to completely cover the apple.

Place pie dough in a pie pan or on a tray depending on how many you are making.

Peel and core one apple. Place apple in center of pie dough.

Sprinkle cinnamon in apple core.

If not concerned about sugar content. fill core with brown sugar and top with a small pat of butter.

If concerned about sugar content (me), fill core with sucralose with a small pat of butter on top.

Sprinkle top and outside of apple with cinnamon.

Fold pie dough up to completely cover the apple and seal edges with water.

Bake at 375°F for one hour.

Serve hot in a bowl with milk or ice cream.

When I bake a pie, I use the extra pie dough for an apple dumpling. It will make enough for one apple dumpling. I add it to the oven with the pie that has already started cooking and take them both out at the same time.

Thanks for the recipe!

 

[wyoDreamer]

I made the Mountain Dew Apple Bake a couple of weeks ago. It was as good as I remembered it, and it is fairly quick to make.

 

[ronott1]

My brother used to pick some up in Mexico for me.

We can get Mexican Vanilla it at the hispanic section in our stores. Our population is 40% Hispanic

 

[ronott1]

I was telling DH about my vanilla woes. He just ordered me a 32oz bottle of the Nielsen-Massey Madagascar Bourbon Vanilla Extract like the one I've been using. What a guy!

Did he take out a loan?